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  • Phylloxera: How Wine was Saved for the World

    Phylloxera by Campbell, Christy;

    How Wine was Saved for the World

      • GET 8% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 11.99
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        5 728 Ft (5 455 Ft + 5% VAT)
      • Discount 8% (cc. 458 Ft off)
      • Discounted price 5 270 Ft (5 019 Ft + 5% VAT)

    5 728 Ft

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    Availability

    printed on demand

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher Harper Perennial
    • Date of Publication 6 December 2004

    • ISBN 9780007115365
    • Binding Paperback
    • No. of pages368 pages
    • Size 203x127x24 mm
    • Weight 345 g
    • Language English
    • Illustrations w. 16 plates
    • 0

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    Short description:

    How Wine was Saved for the World. A historical investigation into the mysterious bug that wiped out the vineyards of France and Europe in the 1860s - and how one young botanist eventually 'saved wine for the world'.

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