PGPR Amelioration in Sustainable Agriculture
Food Security and Environmental Management
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81 705 Ft (77 815 Ft + 5% VAT)
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This book is part of Prospero's 31st birthday offer. If you order a book (marked with the balloon logo) from the birthday list online (in the online shop, by adding it to your shopping cart and placing the order) on 6 October 2025, we will give you a 20% discount on all these books on that day only.
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81 705 Ft
Availability
printed on demand
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Elsevier Science
- Date of Publication 20 September 2018
- ISBN 9780128158791
- Binding Paperback
- No. of pages284 pages
- Size 228x152 mm
- Weight 540 g
- Language English 0
Categories
Long description:
PGPR Amelioration in Sustainable Agriculture: Food Security and Environmental Management explores the growth-promoting rhizobacteria (PGPR) that are indigenous to soil and plant rhizosphere. These microorganisms have significant potential as important tools for sustainable agriculture. PGPR enhance the growth of root systems and often control certain plant pathogens. As PGPR amelioration is a fascinating subject, is multidisciplinary in nature, and concerns scientists involved in plant heath and plant protection, this book is an ideal resource that emphasizes the current trends of, and probable future of, PGPR developments. Chapters incorporate both theoretical and practical aspects and may serve as baseline information for future research.
This book will be useful to students, teachers and researchers, both in universities and research institutes, especially working in areas of agricultural microbiology, plant pathology and agronomy.
MoreTable of Contents:
1. Ecology and diversity of plant growth promoting rhizobacteria in agricultural landscape
2. Molecular basis of plant-microbe interaction
3. Plant growth is promoting rhizobacteria: Application in Biofertilizers and Biocontrol of phytopathogens
4. PGPR Bioelicitors: ISR and proteomic perspective on biocontrol
5. Amelioration of salinity stress by PGPR: IAA deaminase and ROS scavenging enzymes activity
6. PGPR perspective in Drought tolerance: role of osmolytes, growth hormones
7. Advances in the application of plant growth-promoting rhizobacteria in phytoremediation of xenobiotic componds
8. Perspectives and challenges of PGPR application for sustainable agriculture
9. Microbial patents and Intellectual Property Rights
