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  • Oxford Content and Language Support: Science

    Oxford Content and Language Support: Science by Kauser, Saema; O'Donoghue, Sarah;

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      • Publisher's listprice GBP 25.99
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        11 734 Ft (11 175 Ft + 5% VAT)
      • Discount 10% (cc. 1 173 Ft off)
      • Discounted price 10 560 Ft (10 058 Ft + 5% VAT)

    11 734 Ft

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    Product details:

    • Publisher OUP Oxford
    • Date of Publication 26 August 2010

    • ISBN 9780199135301
    • Binding Paperback
    • No. of pages224 pages
    • Size 275x221x12 mm
    • Weight 556 g
    • Language English
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    Categories

    Short description:

    Integrating content and language learning in a practical and easy-to-use volume that is perfect for use in class, or for individual study.

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    Long description:

    Written by a content subject teacher and an EFL teacher this unique title is aimed at students studying in English. The clearly written content and integrated language work will make it perfect as a companion guide for any secondary students with English as an additional language.

    "This is truly one of its kind. I am so glad to finally see resources that cater for EAL students that are relevant to GCSE content. My students find that this is easy to follow and very clearly written. I would definitely recommend this book for GSCE students. All science topics are covered (Biology, Chemistry and physics) and it is very simple to understand. A brilliant study companion!"

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    Table of Contents:

    Study skills
    1. Classification and characteristics of living things
    2. Cells
    3. Movement of substances into and out of cells
    4. Human nutrition
    5. Plant nutrition and transport
    6. Transport in humans
    7. Breathing and respiration
    8. Nerves, hormones, and homeostasis
    9. Reproduction in animals
    10. Reproduction in plants
    11. Inheritance and variation
    12. Ecosystems and the environment
    13. Nutrient cycles
    14. The nature of matter
    15. Atoms, elements, and compounds
    16. Experimental techniques
    17. The Periodic Table
    18. Stoichiometry
    19. Bonding
    20. Metals: their properties, extraction, and uses
    21. Chemical reactions
    22. Rates of reaction
    23. Acids and bases
    24. Organic chemistry
    25. Speed, distance, and acceleration
    26. Forces
    27. Energy
    28. Waves
    29. The electromagnetic spectrum
    30. Sound and ultrasound
    31. Radioactivity
    32. Electric circuits
    33. Electricity in the home
    34. Generating electricity
    35. Magnetism
    36. Electric charge
    Glossary
    Answers
    Index
    11. Inheritance and variation
    Inheritance
    Inheritance of sex (gender)
    Monohybrid inheritance
    Co-dominance
    Meiosis and mitosis
    Variation
    Mutations
    Selection
    12. Ecosystems and the environment
    Food chains
    Food webs
    The pyramids of numbers and biomass
    Pyramid of energy
    Populations
    Human impact on the environment
    13. Nutrient cycles
    The carbon cycle
    The nitrogen cycle
    The water cycle
    14. The nature of matter
    The three states of matter
    Changing state
    Diffusion
    15. Atoms, elements and compounds
    Atoms
    Isotopes
    Electron configuration in atoms
    Compounds
    Mixtures
    16. Experimental techniques
    Laboratory equipment
    Purification
    Techniques for purification and separation
    17. The Periodic Table
    The periodic table
    Group I - The alkali metals
    The transition metals
    Group VII - The halogens
    Group 0 - The Noble gases
    18. Stoichiometry
    Writing the formula of a compound
    Word and chemical equations
    Ionic equations
    Relative atomic mass (Ar) and relative formula mass (Mr)
    The mole
    Reacting masses
    Reacting volumes
    Empirical and molecular formula
    Percentage yield
    19. Bonding
    Ionic bonding
    Ionic compounds
    Covalent bonding
    Macromolecules
    20. Metals: their properties, extraction and uses
    Physical properties of metals and non-metals
    Chemical properties of metals and non-metals
    The reactivity series
    Extraction of metals
    Uses of metals
    21. Chemical reactions
    Chemical reactions
    Exothermic reactions
    Endothermic reactions
    Energy of a bond
    Reversible reactions
    Redox reactions
    22. Rates of reaction
    Concentration and the rate of reaction
    Temperature and the rate of reaction
    Surface area and the rate of reaction
    Pressure and the rate of reaction
    Catalysts and the rate of reaction
    23. Acids and bases
    The pH scale
    Acids
    Bases
    Neutralisation
    24. Organic chemistry
    Organic chemistry
    Alkanes
    Alkenes
    Alkane or alkene?
    Fractional distillation of crude oil
    Cracking
    Polymerisation
    25. Speed, distance and acceleration
    Speed
    Velocity
    Acceleration
    26. Forces
    Balanced forces
    Unbalanced forces
    Friction and air resistance
    Gravity
    Pressure
    Hooke's Law
    Turning effect and equilibrium
    27. Energy
    Different forms of energy
    Work done
    Energy efficiency
    Thermal energy
    28. Waves
    The characteristics of waves
    Reflection of waves
    Refraction of waves
    Total internal reflection
    Diffraction
    29. The electromagnetic spectrum

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