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    Natural Polymer-Based Films and Coatings in Food Technology

    Natural Polymer-Based Films and Coatings in Food Technology by Jamr-z, Ewelina; Roy, Swarup;

      • GET 20% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice EUR 176.99
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        69 132 Ft (65 840 Ft + 5% VAT)
      • Discount 20% (cc. 13 826 Ft off)
      • Discounted price 55 306 Ft (52 672 Ft + 5% VAT)
      • Discount is valid until: 30 June 2026

    69 132 Ft

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    Product details:

    • Publisher Elsevier Science
    • Date of Publication 1 September 2026

    • ISBN 9780443342448
    • Binding Paperback
    • No. of pages320 pages
    • Size 235x191 mm
    • Weight 450 g
    • Language English
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    Long description:

    Natural Polymer-Based Films and Coatings in Food Technology provides a thorough overview of several bio-based polymers used in the preparation of single- or multi-layer films and coatings, as well as their current and potential applications in the field of food science. The book starts with an introduction to biopolymer films and coatings, followed by a discussion of their properties, production, and utilization as smart packaging materials. It then discusses the applications and future trends of biopolymer films and coatings in food technology, as well as the interaction between food and packaging, including chemical migration.

    In the last chapters, the book addresses materials’ biodegradation, lifecycle assessment, and packaging legal regulations, ending with a presentation of real-world examples of industrial and commercial applications. This book is a valuable resource for academic and industrial researchers, materials scientists, and R&D professionals seeking to explore the advancements and applications of natural polymer-based films and coatings in the food industry.

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    Table of Contents:

    1. Introduction to biopolymer films and coatings
    2. Biopolymer for production of films and coatings
    3. Properties of biopolymer films and coatings
    4. Active and Intelligent materials based on biopolymers
    5. Application and future trends of biopolymer films and coatings in food technology
    6. Multilayer films and coatings based on biopolymer
    7. Migration from packaging materials to food
    8. Biodegradation aspect and life cycle assessment of biopolymer-based materials
    9. Examples of industrial and commercial applications of biopolymer films
    10. Legal regulations and consumer acceptances
    11. Trends and challenges in biopolymer-based films and coatings
    12. Conclusions and Summary

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