Nanocellulose-Reinforced Thermoplastic Starch Composites
Sustainable Materials for Packaging
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76 147 Ft (72 521 Ft + 5% VAT)
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76 147 Ft
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printed on demand
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Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number 1
- Publisher De Gruyter
- Date of Publication 4 October 2023
- ISBN 9783110773569
- Binding Hardback
- No. of pages493 pages
- Size 240.00x170.00 mm
- Weight 946 g
- Language English
- Illustrations 75 b/w and 75 col. ill., 75 b/w tbl. Tables, black & white 434
Categories
Long description:
Starch biopolymer reinforced with nanocellulose has the potential to replace conventional petroleum-based packaging. The book covers new materials for food packaging
applications and the opportunities and challenges of bionanocomposites. It discusses
environmental aspects of biobased packaging, socio-economic impact, life cycle cost
analysis, market and consumers perceptions and preferences.
Covers development and characterization of various starch biopolymer reinforced
with nanocellulose.
Includes chapters from leading industrial and academic experts who present
cutting-edge research.
Includes case studies on biobased packaging. Starch biopolymer reinforced with nanocellulose has the potential to replace conventional petroleum-based packaging. The book covers new materials for food packaging
applications and the opportunities and challenges of bionanocomposites. It discusses
environmental aspects of biobased packaging, socio-economic impact, life cycle cost
analysis, market and consumers perceptions and preferences.
Covers development and characterization of various starch biopolymer reinforced
with nanocellulose.
Includes chapters from leading industrial and academic experts who present
cutting-edge research.
Includes case studies on biobased packaging.
