Midwestern Food – A Chef′s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
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Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
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Product details:
- Publisher University of Chicago Press
- Date of Publication 20 September 2023
- ISBN 9780226819495
- Binding Hardback
- No. of pages280 pages
- Size 260x190x25 mm
- Weight 844 g
- Language English 497
Categories
Routledge Handbook of Chinese Media
119 437 HUF
107 494 HUF
