Livestock Husbandry Techniques
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5 255 Ft (5 005 Ft + 5% VAT)
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5 255 Ft
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Out of print
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Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Blackwell Publishers (Wiley)
- Date of Publication 1 March 1987
- ISBN 9780003831337
- Binding Paperback
- No. of pages288 pages
- Size xx0 mm
- Language English 0
Categories
Short description:
This textbook describes how to carry out the practices which are necessary in handling farm animals. Many of these techniques are usually learnt the hard way through experience and have rarely, if ever, been provided in book form for beginners.
MoreLong description:
This textbook describes how to carry out the practices which are necessary in handling farm animals. Many of these techniques are usually learnt the hard way through experience and have rarely, if ever, been provided in book form for beginners. These basic practices of animal husbandry are set out in a clear and logical way which is especially suitable for students. No previous knowledge or skill is assumed: the book presents a `how to' rather than a theoretical `why' approach, and Mmphasises how to perform comptetently and safely essential techniques such as driving and moving a herd of cattle, dipping sheep, disbudding, dehorning, cleaning and disinfection, castration, keeping records, detecting heat and diagnosing pregnancy and many others.
This textbook describes how to carry out the practices which are necessary in handling farm animals. Many of these techniques are usually learnt the hard way through experience and have rarely, if ever, been provided in book form for beginners. These basic practices of animal husbandry are set out in a clear and logical way which is especially suitable for students. No previous knowledge or skill is assumed: the book presents a `how to' rather than a theoretical `why' approach, and Mmphasises how to perform comptetently and safely essential techniques such as driving and moving a herd of cattle, dipping sheep, disbudding, dehorning, cleaning and disinfection, castration, keeping records, detecting heat and diagnosing pregnancy and many others.
Table of Contents:
Livestock facilities; Livestock in general; Cattle in general; Dairy cattle; Calves; Sheep; Pigs; Poultry; Appendices.
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