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    Liquid Dessert: Cocktail Confections from Around the World

    Liquid Dessert by Paiement, Bryan;

    Cocktail Confections from Around the World

      • GET 20% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 16.99
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        7 670 Ft (7 305 Ft + 5% VAT)
      • Discount 20% (cc. 1 534 Ft off)
      • Discounted price 6 136 Ft (5 844 Ft + 5% VAT)
      • Discount is valid until: 30 June 2026

    7 670 Ft

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    Availability

    Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
    Not in stock at Prospero.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher Indiana University Press
    • Date of Publication 19 September 2023

    • ISBN 9781684352111
    • Binding Hardback
    • No. of pages148 pages
    • Size 203x127 mm
    • Weight 318 g
    • Language English
    • Illustrations 22 color photos - 22 Halftones, color
    • 438

    Categories

    Short description:

    Liquid Dessert is not your average cocktail or dessert book but a unique combination of the two. From cocktails-inspired favorites like Bananas Foster or Cannoli, whether you're a fan of rich, decadent chocolate or you have more of a citrusy-tart palate, the simple-to-follow recipes in Liquid Dessert have you covered, no matter your craving.

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    Long description:

    "

    You're probably tired of asking the same old question, ""What should we make for dessert?"" The answer is simple—cocktails! In Liquid Dessert, professional bartender and mixologist Bryan Paiement invites you to join him on a trip around the world to discover cocktails inspired by the best desserts on the planet.

    Liquid Dessert is not your average cocktail or dessert book but a unique combination of the two. Traditional desserts, though delicious, can be heavy and overwhelming after a big meal. Or you may be wavering on whether or not to have another beverage or dessert—now it doesn't have to be one or the other!

    From cocktails-inspired favorites like Bananas Foster or Cannoli, whether you're a fan of rich, decadent chocolate or you have more of a citrusy-tart palate, the simple-to-follow recipes in Liquid Dessert have you covered, no matter your craving.

    Photography by Alex Ho / Sky Pond Photo and Video - Estes Park, Colorado

    "

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    Table of Contents:

    Introduction
    1. North America
    2. South America
    3. Europe
    4. Africa
    5. Australia
    6. Asia
    7. Antarctica
    Recipes for Syrups

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