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    The Botanical Bakery: 60 Delicious Recipes That Make Your Bakes Blossom

    The Botanical Bakery by Linford, Jenny;

    60 Delicious Recipes That Make Your Bakes Blossom

    Series: Royal Botanic Gardens, Kew;

      • GET 18% OFF

      • Publisher's listprice GBP 25.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        11 287 Ft (10 750 Ft + 5% VAT)
      • Discount 18% (cc. 2 032 Ft off)
      • Discounted price 9 256 Ft (8 815 Ft + 5% VAT)

    9 256 Ft

    db

    Availability

    Not yet published.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher Headline Publishing Group
    • Date of Publication 6 August 2026

    • ISBN 9781035437764
    • Binding Hardback
    • No. of pages208 pages
    • Size 246x189 mm
    • Language English
    • Illustrations Over 100 colour line illustrations and photographs
    • 0

    Categories

    Long description:

    From Raspberry Madeleines to Rosemary Drizzle Cake and Chamomile Cakes to
    Thyme-infused tarts, The Botanical Bakery is packed with delicious baking ideas that draw inspiration from the rich world of culinary plants and funghi, from herbs, spices and flowers to fruits, vegetables, mushrooms and grains.


    Perfect for novice and seasoned bakers alike, these scrumptious ideas blend the art of baking with the power of plants, with both savoury and sweet recipes ranging from more-ish Indian Spiced Cornbread or Za'atar Focaccia to sweet treats such as Pandan Pineapple Upside-Down Cake, Cardamom Shortbread or Tonka Bean Brownies. The book contains a combination of brand new colour food photography alongside stunning illustrations from the renowned Kew archive.

    Sections include:
    Biscuits and Bars:
    Breads and Buns:
    Pies, pizza, pasties, puffs, tarts
    Cakes, Pastries, Scones

    Recipes include:
    Tonka Bean Brownies
    Vanilla Polenta Cookies
    Star Anise Gingerbread
    Tahini Biscuits
    Cardamom Shortbread
    Za'atar Focaccia
    Dukkah flatbread
    Pistachio Frangipane Tart
    New Potato Parsley Pizzette
    Roast Garlic Pumpkin Quiche
    Pandan Pineapple Upside-down Cake
    Banana Miso Cake
    Parsnip Pistachio Cake
    Figgy Lavender Tea Cake

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