Keeping Poultry and Rabbits on Scraps
A Penguin Handbook
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- Publisher's listprice GBP 12.99
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6 205 Ft (5 910 Ft + 5% VAT)
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4 964 Ft
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Product details:
- Edition number 1 Original
- Publisher Penguin
- Date of Publication 28 July 2009
- ISBN 9780141038629
- Binding Paperback
- No. of pages170 pages
- Size 181x111x15 mm
- Weight 150 g
- Language English 0
Categories
Short description:
A reference originally published in 1941 in response to World War II food shortages, updated for modern readers interested in organic and locally grown food sources, counsels small-scale rabbit and poultry raisers on everything from egg production and housing to feeding and breeding. Original.
MoreLong description:
First issued in 1941, when the national crisis made it essential for every scrap of kitchen waste and spare time to be used for increasing the nation's food resources, this book enabled the meagre official wartime rations to be supplemented in thousands of homes by a regular supply of eggs and meat, at a minimum of trouble and expense.
It now reappears, in response to many requests, to play its part in the hardly less urgent food-production drive of peacetime. Everything that the small-scale raiser of rabbits or of poultry, whether for egg-production or for table use, needs to know is here: buying, housing, feeding, breeding, diseases, are all fully dealt with by experts, the instructions being given in simple and practical language for the beginner.
Keeping Poultry and Rabbits on Scraps was originally reissued after the war, in 1949. Here it is once again, a facsimilie edition with all the delightful original illustrations and advice to keep your chickens and rabbits happy, whether they be in a city garden or roaming in a farm yard.
