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28 341 Ft
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Product details:
- Edition number New ed
- Publisher Cambridge University Press
- Date of Publication 20 June 2002
- ISBN 9780521524735
- Binding Paperback
- No. of pages396 pages
- Size 228x154x24 mm
- Weight 676 g
- Language English 0
Categories
Short description:
A fresh interpretation of Liebig's stormy career, showing how he moved chemistry into the sociopolitical marketplace.
MoreLong description:
One of the founding fathers of organic chemistry and also a great teacher, the German scientist Justus von Liebig transformed scientific education, medical practice, and agriculture in Great Britain. William H. Brock's fresh interpretation of Liebig's stormy career shows how he moved chemistry into the sociopolitical marketplace, demonstrating its significance for society in food production, nutrition, and public health. Through his controversial ideas on artificial fertilizers and recycling, his theory of disease, and his stimulating suggestions concerning food and nutrition, he warned the world of the dangers of failing to recycle sewage or to replace soil nutrients. Liebig also played the role of an elder statesman of European science by commenting, via popular lectures and expansions of his readable Chemical Letters, on such issues as scientific methodology and materialism.
"For anyone interested in the shifting boundaries between science, commerce, medicine, manufacturing, and government in the nineteenth century, or in the shifting cultural world of chemists, this book will be of great use. It is an excellent synthesis of recent scholarship, much of it due to Brock himself, and complements well the two-volume biography (in German) by Liebig's student Jacob Volhard." Victorian Studies
Table of Contents:
Preface; 1. From pharmacy to chemistry; 2. Organic analysis and the Giessen Research School; 3. Liebig and organic chemistry, 1820-40; 4. Liebig and the British; 5. Liebig and commerce; 6. Liebig and the farmers: agricultural chemistry; 7. Liebig and the doctors: animal chemistry; 8. Liebig on toast: the chemistry of food; 9. Liebig and London: the chemistry of sewage; 10. Populariser of science: chemical letters; 11. Philosopher of science: the Bacon Affair; 12. Death and assessment; Appendices; Bibliography; Index.
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