Jaboticaba Berry
A Brazilian Superfruit
- Publisher's listprice EUR 213.99
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90 774 Ft (86 451 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 8% (cc. 7 262 Ft off)
- Discounted price 83 512 Ft (79 535 Ft + 5% VAT)
90 774 Ft
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Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Springer
- Date of Publication 9 April 2025
- Number of Volumes 1 pieces, Book
- ISBN 9783031814884
- Binding Hardback
- No. of pages379 pages
- Size 235x155 mm
- Language English
- Illustrations 4 Illustrations, black & white; 40 Illustrations, color 700
Categories
Short description:
Jaboticaba Berry (Plinia spp.), a native fruit from the Brazilian Atlantic Forest, has been associated with several benefits for the prevention or therapy of chronic diseases due to its promising set-up of antioxidants and nutrients. Jaboticaba shows a distinguished amount of bioactive compounds when compared to other popular berries, which instigates great interest in pharmaceutical and food usage. The many parts of the berry, but especially the seed and peel by-products, are rich in dietary fibers and phenolic compounds and therefore have been able to counteract the negative implications of obesity, diabetes, inflammation, hepatic complications, and cancers, as shown by experimental studies. The development of new products and alternative therapies calls for the understanding of jaboticaba?s history, occurrence, morphology, nutritional and chemical composition, and industrial usage potential, reunited in this book. Well-founded and cutting-edge Jaboticaba berry: A Brazilian superfruit aims to instigate and inspire researchers, health and academic professionals, food and pharmaceutical scientists, educators, students, and all of those interested in natural products, herbal medicine, innovative alternative therapies, and sustainable use of by-products.
MoreLong description:
Jaboticaba Berry (Plinia spp.), a native fruit from the Brazilian Atlantic Forest, has been associated with several benefits for the prevention or therapy of chronic diseases due to its promising set-up of antioxidants and nutrients. Jaboticaba shows a distinguished amount of bioactive compounds when compared to other popular berries, which instigates great interest in pharmaceutical and food usage. The many parts of the berry, but especially the seed and peel by-products, are rich in dietary fibers and phenolic compounds and therefore have been able to counteract the negative implications of obesity, diabetes, inflammation, hepatic complications, and cancers, as shown by experimental studies. The development of new products and alternative therapies calls for the understanding of jaboticaba?s history, occurrence, morphology, nutritional and chemical composition, and industrial usage potential, reunited in this book. Well-founded and cutting-edge Jaboticaba berry: A Brazilian superfruit aims to instigate and inspire researchers, health and academic professionals, food and pharmaceutical scientists, educators, students, and all of those interested in natural products, herbal medicine, innovative alternative therapies, and sustainable use of by-products.
MoreTable of Contents:
Chapter 1 History, occurrence, and uses of the jaboticaba tree and berry.- Chapter 2 Characteristics, morphology, and genetics of the jaboticaba tree and berry.- Chapter 3 Nutritional composition, culinary uses, and sensorial aspects of the jaboticaba berry.- Chapter 4 Bioactive compounds and antioxidant capacity of jaboticaba berry: overview of composition, extraction, and analytical techniques.- Chapter 5 Bioavailability and toxicity of jaboticaba's minor compounds.- Chapter 6 The benefits of jaboticaba-based interventions on health.- Chapter 7 The evidence regarding the antimicrobial properties of jaboticaba-derived products.- Chapter 8 The benefits of jaboticaba-based interventions on disease: metabolic, cardiovascular, and neurological diseases.- Chapter 9 The benefits of jaboticaba-based interventions on disease: gastrointestinal, renal, and pulmonary diseases.- Chapter 10 The benefits of jaboticaba-based interventions on disease: cancers.- Chapter 11 Encapsulation of jaboticaba products: technological aspects.- Chapter 12 Promising applications of jaboticaba berry in the food industry: food supplements and biodegradable films.- Chapter 13 Promising applications of jaboticaba berry in the industry: cosmetics and pharmaceuticals.- Chapter 14 Industrial sustainability aspects of jaboticaba berry by-products.
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