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  • Introduction to Biocatalysis Using Enzymes and Microorganisms

    Introduction to Biocatalysis Using Enzymes and Microorganisms by Roberts, S. M.; Turner, Nicholas J.; Willetts, Andrew J.;

      • GET 20% OFF

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      • Publisher's listprice GBP 109.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        55 164 Ft (52 538 Ft + 5% VAT)
      • Discount 20% (cc. 11 033 Ft off)
      • Discounted price 44 132 Ft (42 030 Ft + 5% VAT)

    55 164 Ft

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    Availability

    Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
    Not in stock at Prospero.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher Cambridge University Press
    • Date of Publication 27 January 1995

    • ISBN 9780521430708
    • Binding Hardback
    • No. of pages208 pages
    • Size 237x154x20 mm
    • Weight 431 g
    • Language English
    • Illustrations 35 b/w illus. 19 tables
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    Categories

    Short description:

    This book gives an introduction to biotransformations, the practice of harnessing biological catalysts for the preparation of useful chemicals.

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    Long description:

    This is an introductory text intended to give the non-specialist a comprehensive insight into the science of biotransformations. The book traces the history of biotransformations, clearly spells out the pros and cons of conducting enzyme-mediated versus whole-cell bioconversions, and gives a variety of examples wherein the bio-reaction is a key element in a reaction sequence leading from cheap starting materials to valuable end-products (such as pharmaceuticals and agrochemicals, fragrances and flavours). Biotransformations involving the hydrolysis of esters, amides and nitriles, the synthesis of esters and amides, reduction and oxidation reactions and carbon-carbon bond-forming systems are discussed. The book finishes with a discussion of some industrially important large-scale bioconversions.

    ' ... the book is well presented and has few errors. It is a readable and affordable introduction for those new to this area, particularly synthetic chemists, and would also be useful for an advanced undergraduate or a postgraduate course in the subject.' Chemistry in Britain

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    Table of Contents:

    Preface; 1. An historical introduction to biocatalysis using enzymes and microorganisms; 2. The inter-relationship between enzymes and cells with particular reference to whole-cell biotransformations using bacteria and fungi; 3. Useful intermediates and end-products obtained from whole-cell/enzyme catalysed hydrolysis and esterification reactions; 4. Useful intermediates and end-products obtained from biocatalysed oxidation and reduction reactions; 5. Useful intermediates and end-products obtained from biocatalysed carbon-carbon, carbon-oxygen, carbon-nitrogen, and carbon-chalcogen bond-forming reactions; 6. The application of biocatalysis to the manufacture of fine chemicals; Index.

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