Intellectual Property and Agriculture
Series: Critical Concepts in Intellectual Property Law series; 18;
- Publisher's listprice GBP 742.00
-
354 490 Ft (337 610 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 10% (cc. 35 449 Ft off)
- Discounted price 319 041 Ft (303 849 Ft + 5% VAT)
Subcribe now and take benefit of a favourable price.
Subscribe
354 490 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Edward Elgar
- Date of Publication 28 February 2020
- ISBN 9781781953815
- Binding Hardback
- No. of pages1896 pages
- Size 272x167x101 mm
- Weight 3506 g
- Language English 0
Categories
Long description:
Intellectual Property and Agriculture addresses the important but largely neglected question of intellectual property's relationship to the production, processing, marketing, and circulation of agricultural inputs, products, and practices. This comprehensive literature review assesses the work of scholars from law, history, anthropology, science and technology studies, economics, and plant science on plants and plant genetic resources, late twentieth century international intellectual property agreements, and geographical indications of origin.
Intellectual Property and Agriculture addresses the important but largely neglected question of intellectual property’s relationship to the production, processing, marketing, and circulation of agricultural inputs, products, and practices. Together with an original introduction this comprehensive two-volume set brings together scholars from law, history, anthropology, science and technology studies, economics, and plant science who write on plants and plant genetic resources, late twentieth century international intellectual property agreements, and geographical indications of origin.
‘Coming in at almost two thousand pages and one hundred articles, it would be easy to see this collection as yet another reader - a snapshot of the state of the art of a field. But this is a big wolf in sheep's clothing, labeled as a collection about intellectual property and agriculture but using the literature on the topic to brilliantly question, and expand, what we mean by both “IP” and “agriculture”, and their relationship. The whole is much more than the sum of the parts - and there are many different parts contributed by scholars in law, anthropology, economics, environmental studies, history of science, and plant science. The relationship between intellectual property and agriculture will never look the same, or more interesting than this.’
