In Session
Low-Proof Cocktails for High-Quality Occasions
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GET 17% OFF
- Publisher's listprice USD 27.00
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9 497 Ft (9 045 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 17% (cc. 1 614 Ft off)
- Discounted price 7 883 Ft (7 507 Ft + 5% VAT)
7 883 Ft
Availability
Not yet published.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Little, Brown
- Date of Publication 13 November 2025
- ISBN 9780762489572
- Binding Hardback
- No. of pages176 pages
- Size 208x208x18 mm
- Weight 668 g
- Language English
- Illustrations 65 full-colour photos throughout 700
Categories
Long description:
"
The massively popular trend of low-alcohol (or ""session"") cocktail culture gets the rockstar treatment from distillery owner Steven Grasse and IACP-award winning food and beverage journalist Adam Erace. The successful team, whose previous books netted 15k copies, brings readers an entertaining heavy, lifestyle focused, and music inflected ode-complete with cocktails, small bites, playlists, and stunning photographs.
""Session-able"" cocktails rethink classic drinks with low-ABV swaps for more ""cheers!"" without feeling woozy. In this book, distillery owner Steven Grasse and IACP-award winning food and beverage journalist Adam Erace's master mixology are accompanied by eight cool, occasion-styled mixtapes from Grammy Award-winning drummer Charlie Hall.
This vibey package is full of inspiration for low or no-alcohol drinks and sessions, such as:
- A lighter, Fino sherry-based Palomino and a 50/50 Martini Bar paired with shining tunes from George Harrison, Stevie Wonder, and Kacey Musgraves
- A Peach Tea-sling Sangria and a caffeinated Carajillow for brunch accompanied by a cherry tomato, prosciutto, and arugula quiche, paired with a playlist including Al Green, Percy Sledge, and Aretha Franklin
Clever cocktails, delicious food, scene-setting music-your good time is now in session.
