Short description:

This book provides a comprehensive overview of the production and consumption of food, suitable for use in undergraduate classrooms, either at the intermediate or advanced level.

Long description:

This book provides a comprehensive overview of the production and consumption of food, suitable for use in undergraduate classrooms, either at the intermediate or advanced level.

It takes an intersectional approach to difference and power and approaches standard subjects in the geography of food with a fresh perspective focusing on inequality, uneven production and legacies of colonialism. The book also focuses on places and regions often overlooked in conventional narratives, such as the Americas in the domestication of plants. The topics covered in the textbook include:

• descriptions and analyses of food systems








• histories of agricultural development with a focus on the roles of different regions








• major commodities such as meat, grains and produce with a focus on the place of production








• contemporary challenges in the food system, including labor, disasters/conflict and climate change








• recent and emerging trends in food and agriculture such as lab-grown meat and vertical urban farms

Geographies of Food and Power takes a synthetic approach by discussing food as something produced within an interconnected system, in which labor, food quality and the environment are considered together. It will be a valuable resource for students of human geography, environmental geography, economic geography, food studies and development.

"This is the geography textbook for the class I always wished I?d taken, progressing from introductory concepts to sophisticated analysis over the arc of a semester. With terrific suggestions for supplementary reading, watching, and discussion, Amy Trauger?s Geographies of Food and Power is set to become a classic foundation for generations of geographers."

Raj Patel, Research Professor, Lyndon B. Johnson School of Public Affairs, The University of Texas at Austin, USA.

"Geographies of Food and Power makes a critical contribution to ongoing debates about the historical and contemporary structures of our food system along with the social and environmental implications. Using an intersectional lens, Trauger introduces several concepts and theoretical perspectives to reveal challenges and point to promising pathways forward. This is an essential text for students of geography and food studies along with anyone interested in just and sustainable food futures."

Charles Z. Levkoe, Canada Research Chair in Equitable and Sustainable Food Systems, Lakehead University, Canada.

Table of Contents:

Part 1: Food and Power  Chapter 1 ? The Geographies of Food  Chapter 2 ? Geography and Power  Part 2: Food for Thought  Chapter 3 ? The Origins of Food  Chapter 4 ? The Nexus of Production and Consumption  Chapter 5 ? Food System Contradictions  Chapter 6 ? The Right to Food  Part 3: What We Eat  Chapter 7 ? Produce: Fruits and Vegetables  Chapter 8 ? Seeds: Grains, Pulses and Nuts  Chapter 9 ? Protein: Meat, Fish, Dairy and Eggs  Chapter 10 ? Tropical Commodities: Beverages, Fruits, Sugar and Spices  Chapter 11 ? Not Food: Ingredients and Additives  Part 4: Challenges in the Global Food System  Chapter 12 ? Labor  Chapter 13 ? Conflict and Disasters  Chapter 14 ? Climate Change  Chapter 15 ? The Future of Food