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  • Free Radicals and Iron: Chemistry, Biology, and Medicine

    Free Radicals and Iron by Symons, M. C. R.; Gutteridge, J. M. C.;

    Chemistry, Biology, and Medicine

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      • Publisher's listprice GBP 167.50
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        80 023 Ft (76 212 Ft + 5% VAT)
      • Discount 10% (cc. 8 002 Ft off)
      • Discounted price 72 020 Ft (68 591 Ft + 5% VAT)

    80 023 Ft

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    Out of print

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    Product details:

    • Publisher OUP Oxford
    • Date of Publication 27 August 1998
    • Number of Volumes laminated boards

    • ISBN 9780198558927
    • Binding Hardback
    • No. of pages254 pages
    • Size 242x161x19 mm
    • Weight 567 g
    • Language English
    • Illustrations numerous line figures
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    Short description:

    This concise monograph describes a variety of important reactions of iron in biological free-radical reactions. It presents both a chemical and a biochemical perspective of the topic, but at the same time unifies ideas where possible. Iron plays a key role in biological life processes, as a catalayst enabling us to use oxygen to generate the heat and chemical energy that drives life. When iron is not properly controlled within the body it can cause damage by making
    free radicals. The authors present a chemical and biomedical perspective of how reactions of iron complexes and free radicals may contribute to human health and disease, especially in reactions of oxygen and hydrogen peroxide.

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    Long description:

    This concise monograph describes a variety of important reactions of iron in biological free-radical reactions. It presents both a chemical and a biochemical perspective of the topic, but at the same time unifies ideas where possible. Iron plays a key role in biological life processes, as a catalayst enabling us to use oxygen to generate the heat and chemical energy that drives life. When iron is not properly controlled within the body it can cause damage by making
    free radicals. The authors present a chemical and biomedical perspective of how reactions of iron complexes and free radicals may contribute to human health and disease, especially in reactions of oxygen and hydrogen peroxide.

    More

    Table of Contents:

    Part 1
    A dedication, some history, and a brief overview
    Free radicals
    Oxygen, hydrogen peroxide, and water
    Iron valence states and ligands
    The Fenton reaction
    Part 2
    Natural iron ligands
    Protection against superoxide, hydrogen peroxide, and ferrous ions
    Superoxide, perioxides, and iron in biological systems
    Iron and human diseases
    Biological measurements and fingerprints of radical and related damage
    Appendix 1 - List of Fenton's publications
    Appendix 2 - 'Oxidation of Tartaric Acid in the Presence of Iron'
    Appendix 3 - Movement of Electrons and Protons
    Appendix 4 - The use of spectroscopic techniques in the detection of free-radical intermediates
    Appendix 5 - Reduction Potentials

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