Food Technology
An Introduction
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Product details:
- Publisher OUP Oxford
- Date of Publication 3 January 2002
- ISBN 9780198328193
- Binding Paperback
- No. of pages128 pages
- Size 259x196x8 mm
- Weight 330 g
- Language English
- Illustrations full colour illustrations throughout 0
Categories
Short description:
From the best-selling author of Food and Design and Technology: Food Technology to GCSE, this book is designed to support students in every aspect of Food Technology, focusing on the knowledge and skills required for project work. It gives guidance on and opportunities to practise researching, preparing, carrying out, and presenting food projects.
o Each topic is self-contained on one or two double-page spreads
o Information is presented in a clear and concise way
o Foundation and Higher level questions are given at the end of each topic to test knowledge and understanding
o Ready-made topics for project work
Long description:
From the best-selling author of Food and Design and Technology: Food Technology to GCSE, this book is designed to support students in every aspect of Food Technology, focusing on the knowledge and skills required for project work. It gives guidance on and opportunities to practise researching, preparing, carrying out, and presenting food projects.
o Each topic is self-contained on one or two double-page spreads
o Information is presented in a clear and concise way
o Foundation and Higher level questions are given at the end of each topic to test knowledge and understanding
o Ready-made topics for project work
