Food & Addiction
A Comprehensive Handbook
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Product details:
- Edition number 2
- Publisher OUP USA
- Date of Publication 26 September 2024
- ISBN 9780190671051
- Binding Paperback
- No. of pages600 pages
- Size 254x178x31 mm
- Weight 1080 g
- Language English 599
Categories
Short description:
The food environment has changed dramatically and is now dominated by foods with unnaturally high levels of sugar, fat, and salt that are intensely rewarding. Scientific evidence has increased rapidly in the last few decades that these types of foods are capable of triggering addictive processes, which may be a key driver in the rising rates of obesity and diet-related disease around the globe. Food and Addiction: A Comprehensive Handbook, Second Edition provides a multidisciplinary review of the most cutting-edge science on the contribution of addictive processes to how we consume food. Top experts in the field of nutrition, addiction, psychology, psychiatry, neuroscience, epidemiology, public health, marketing, and policy come together to provide a scoping view of this rapidly evolving scientific area that has important implications for the well-being and health of adults and children around the globe.
MoreLong description:
Food and Addiction: A Comprehensive Handbook, Second Edition brings scientific order to the issue of food and addiction, spanning multiple disciplines to create the foundation for what is a rapidly advancing field and to highlight needed advances in science and public policy. It assembles leading scientists and policy makers from fields such as nutrition, addiction, psychology, epidemiology, and public health to explore and analyze the scientific evidence on the addictive properties of food. It provides complete and comprehensive coverage of all subjects pertinent to food and addiction, from how the brain processes food reward and the role of the gut-microbiome in addictive eating, to diagnostic criteria for food addiction, the contribution of industry tactics to the creation of addictive foods, and behavioral, neurological, and pharmacologic interventions, as well as the clinical, public health, legal, and policy implications of recognizing the validity of food addiction. Each chapter reviews the available science and notes needed scientific advances in the field.
MoreTable of Contents:
Introductory Chapter
Ashley N. Gearhardt, Ph.D., Kelly D. Brownell, Ph.D., Mark S. Gold, M.D., & Marc N. Potenza, M.D., Ph.D.
University of Michigan, Duke University, Washington University in St. Louis, and Yale University
PART ONE: RESEARCH ON PSYCHOLOGICAL CONTRIBUTORS TO FOOD AND ADDICTION
1. Assessment of Food Addiction: A DSM 5 Update
Ashley N. Gearhardt, Ph.D., & Lucy K. Loch, B.A.
University of Michigan & Eunice Kennedy Shriver National Institute of Child Health and Human Development
2. Food Addiction in Children and Adolescents
Tracy L. Burrows, Ph.D., Janelle A. Skinner, Ph.D., & Hiba Jebeile, Ph.D.
University of Newcastle & The University of Sydney
3. Food Addiction, Dietary Patterns, and Obesity
Tracy L. Burrows, Ph.D., Megan C. Whatnall, Ph.D., & Kirrilly M. Pursey, Ph.D.
University of Newcastle
4. Sex Differences in the Risk for Substance-Use Disorders and Compulsive Overeating
Caroline A. Davis, Ph.D., & Revi Bonder, MSc.
York University
5. Food Craving in Food addiction
Adrian Meule, Ph.D.
Ludwig-Maximillians-University of Munich
6. Impulsivity and Food Addiction
Meenu Minhas, Ph.D., Cara Murphy, Ph.D., Marie Gendy, M.D., Ph.D., & James MacKillop, Ph.D.
McMaster University & Brown University
7. Trauma and Food Addiction
Susan M. Mason, Ph.D., & Rebecca Emery Ph.D.
University of Minnesota
8. Food Addiction Comorbidity
Timothy D. Brewerton, M.D.
Medical University of South Carolina
9. Sleep Dysfunction, Night Eating, and Food Addiction
Laurence J. Nolan Ph.D., & Allan Geliebter, Ph.D.
Wagner College & Columbia University & Icahn School of Medicine at Mount Sinai
10. Stress, Sugar, and Metabolism: Relevance to Food Addiction
Candice Price, Ph.D., & Elissa S. Epel, Ph.D.
University of California, Davis & University of California, San Francisco
11. Bingeing, Tolerance and Withdrawal: What Have We Learned From Models of Food Addiction
Katie Bishop, M.S., RD, Nicole M. Avena, Ph.D., & Ashley N. Gearhardt, Ph.D.
Icahn School of Medicine at Mount Sinai, Princeton University, and University of Michigan
12. Food Addiction in Anorexia Nervosa
Iceta Sylvain, M.D., Ph.D., & Catherine Bégin, Ph.D.
Universite Laval
13. Dietary Restraint and Food Addiction
David Wiss, Ph.D., M.S., R.D.N., & A. Janet Tomiyama, Ph.D .
UCLA Fielding School of Public Health- Department of Community Health Sciences & University of California, Los Angeles
14. Co-morbidity of Food Addiction and Behavioral Addictions
Ignacio Lucas, Ph.D., Giulia Testa, Ph.D., Fernando Fernández-Aranda, Ph.D., & Susana Jiménez-Murcia, Ph.D.
University Hospital Bellvitge
15. Interactions between Alcohol Consumption, Eating, and Weight
Jenna R. Cummings, Ph.D.
Eunice Kennedy Shriver National Institute of Child Health and Human Development
PART TWO: RESEARCH ON BIOLOGICAL CONTRIBUTORS TO FOOD AND ADDICTION
16. Dopamine Magnitude and Timing in Food Reward
Alexandra G. DiFeliceantonio, Ph.D.
Virginia Polytechnic Institute and State University
17. Endocannabinoid Signaling and Food Addiction
Anahita Bassir Nia, M.D., & Deepak Cyril Dsouza, MBBS, M.D.
Yale University
18. Orexins in Food and Addiction
Morgan H. James, Ph.D., & Gary Aston-Jones, Ph.D.
Brain Health Institute, Rutgers University
19. An Investigation of Brain-Gut-Microbiome Interactions in Food Addiction and Obesity
Riya Sood, Soumya Ravichandran, BSc & Arpana Gupta, Ph.D.
University of California, Los Angeles
20. Food reinforcement architecture: profiles for impulsive and compulsive overeating and food abuse
Kyle S. Burger, Ph.D. & Afroditi Papantoni, B.S.
University of North Carolina
21. Epigenetics of Addiction and Eating Disorders
Samer El Hayek, M.D., Mario Eid, M.D., Michele Cherro, M.D., Mark S. Gold, M.D., Maya Bizri, M.D., MPH & Firas H. Kobeissy, Ph.D.
University of Miami, Lebanese University, American University of Beirut, Washington University, & University of Florida
22. Hormones, Hunger, and Food and Addiction
Guang Sun, M.D., & Pardis Pedram, M.D., Ph.D.
Memorial University of Newfoundland & University of Calgary
23. Negative Emotional Side of Food Addiction: Negative Affect and Urgency
Eric P. Zorrilla, Ph.D., & George F. Koob, Ph.D.
Scripps Research Institute & National Institute on Drug Abuse
24. Biological Contributions of Stress as a Common Factor across Overeating and Substance Use Disorders
Rajita Sinha, Ph.D.
Yale University
25. Prenatal Contributions to the Development of Food Addiction
Alberto Camacho Morales, Ph.D.
Universidad Autónoma de Nuevo León
26. Pubertal Development and the Development of Dysregulated Eating
Megan E. Mikhail, M.A, Carolina Anaya, B.A., Kristen M. Culbert, Ph.D., Cheryl L. Sisk, Ph.D., Alexander Johnson, Ph.D., & Kelly L. Klump, Ph.D.
Michigan State University & Wayne State University School of Medicine
27. The Neuroscience of Food 'Wanting' and 'Liking'
Shelley Warlow, Ph.D.
University of California, San Diego
28. Sign Tracking to Food and Drug Cues: A Potential Marker of Risk for the Development of Addiction?
Sara R. Westbrook, Ph.D., & Shelly B. Flagel, Ph.D.
University of Michigan
29. Neurobiology of Binge-Eating Disorder and Implications for Food Addiction
Elina A. Stefanovics, Ph.D., & Marc N. Potenza M.D., Ph.D.
Yale University
30. Hippocampal-dependent Memory Impairment and the Western Diet: Implications for the Regulation and Dysregulation of Food and Drug Intake
Terry L. Davidson, Ph.D., & Anthony L. Riley, Ph.D.
American University
PART III: FOOD CHARACTERISTICS AND ADDICTIVE EATING
31. What Foods May be Addictive?
Erica M. Schulte, Ph.D., Kelly C. Allison, Ph.D., & Evan M. Forman, Ph.D.
Drexel University & Perelman School of Medicine, University of Pennsylvania
32. Ultraprocessed Foods and Food Addiction
Carlos A. Monteiro, Ph.D., & Geoffrey Cannon, M.A.
University of Sao Paulo
33. Sugar Addiction in Animal Models
Julia Simkus, B.A. & Nicole M. Avena, Ph.D.
Princeton University & Icahn School of Medicine at Mount Sinai
34. Incubation of Sucrose Craving in Animal Models
Jeffrey W. Grimm, Ph.D.
Western Washington University
35. Glycemic Load and Food Addiction
Belinda Lennerz, M.D., Ph.D.
Harvard Medical School
36. Fructose, Fatty Liver, and Addiction
Robert H. Lustig, M.D., MSL
University of California, San Francisco
37. Sugar-sweetened Beverages and Caffeine: The Role of Addiction
Desiree M. Sigala, Ph.D., & Jennifer Falbe, Ph.D.
University of California, Davis
38. Savor the Flavor: Diet, Taste, and Nutrition
Monica Dus, Ph.D.
University of Michigan
39. Non-Nutritive Sweeteners and Reward Mechanisms
Kathleen Page, M.D., M.S., & Alexandra G. Yunker, B.A.
University of Southern California & Harvard T.H. Chan School of Public Health
40. Industry Practices in the Development of Potentially Addictive Foods
Michael Moss
Author
PART IV: CLINICAL APPROACHES AND IMPLICATIONS
41. Food Addiction and Treatment of Eating Disorders
Lucero Munguía, Ph.D., Lucía Camacho-Barcia Ph.D., Susana Jimenez-Murcia, Ph.D., & Fernando Fernandez Aranda, Ph.D.
University Hospital of Bellvitge
42. Psychological, Behavioral, and Pharmacological Treatments for Binge-Eating Disorder: Implications of Addiction Perspectives
Ariana M. Chao, Ph.D., CRNP, & Carlos M. Grilo, Ph.D.
University of Pennsylvania & Yale University
43. Food Addiction and Obesity Treatment Outcomes
George Paslakis, M.D., Georg Halbeisen, Ph.D., Zaida Agüera, Ph.D., Susana Jimenez-Murcia, Ph.D., and Fernando Fernandez Aranda, Ph.D.
Ruhr-University Bochum, Bellvitge Biomedical Research Institute, University of Barcelona, Instituto de Salud Carlos III, University Hospital of Bellvitge
44. Food Addiction and Bariatric Surgery
Kirstie M. Herb Neff, M.S., Kellsey N. Launius, B.S., & Karen K. Saules, Ph.D.
Eastern Michigan University
45. Psychosocial Interventions for Food Addiction
Stephanie E. Cassin, Ph.D., C.Psych, Vanessa Montemarano, M.A., & Vincent A. Santiago, M.A.
Ryerson University
46. Deep Brain Stimulation for Obesity: Targets and Mechanisms of Neuromodulation in Clinical Practice
Britanny H. Kim, B.A., Robert L. Seilheime, M.D., Ph.D., Casey H. Halpern, M.D.
University of Pennsylvania
47. Pharmacotherapy for Obesity that Target Addictive Mechanisms
Mohini Aras, M.D., Sarah R. Barenbaum, M.D., & Louis J. Aronne, M.D.
Cornell University
48. Pharmacotherapy for Addiction that Target Obesity Mechanisms
Areej Qadeer, B.A. & Christina Brezing, M.D.
Columbia University
49. Neurocircuitry Underlying the Addictive Dimension of Overeating and Obesity
Evan Dennis B.S., Allison Johnson B.S., Diana Sotelo B.S., Leah Vines B.S., Peter Manza Ph.D., Gene-Jack Wang, M.D., & Nora D. Volkow, M.D.
National Institute on Drug Abuse
50. Food And Addiction: A Personal Story
Anne Rosenberg RSW, CHF
PART V: PUBLIC HEALTH, LEGAL AND POLICY IMPLICATIONS
51. What Lessons for Food Policy Can Be Learned from Tobacco Control?
Kenneth E. Warner, Ph.D.
University of Michigan
52. Food Marketing and Neural Mechanisms Implicated in Addiction
Sonja Yokum, Ph.D.
Oregon Research Institute
53. Is Food Marketing Feeding Americans' Sugar Habit? How Sugary Drinks Hook Children and Youth
Jennifer L. Harris, Ph.D., MBA, & Melissa Jensen, MSPH, Ph.D.
University of Connecticut
54. Implication of Food Addiction on Stigma
Rebecca M. Puhl, Ph.D.
University of Connecticut
55. Food Insecurity: An Emerging Risk Factor for Food Addiciton
Cindy W. Leung, Sc.D., MPH, & Julia A. Wolfson, Ph.D.
University of Michigan & Johns Hopkins University
56. Taxes and Warning Labels as Tools to Improve Dietary Quality
Anna H. Grummon, Ph.D., MSPH, & Christina A. Roberto, Ph.D.
Harvard University & University of Pennsylvania
57. Legal Implications of Food Addiction
Jennifer L. Pomeranz, J.D., M.P.H.
New York University
PART VI: CRITIQUES OF FOOD ADDICTION
58. Addictive-like Overeating and Undereating
Johannes Hebebrand, M.D., Ph.D., Gertraud Gradl-Dietsch, PD Dr. med, MME, & Jochen Antel, Ph.D.
University of Duisburg-Essen
59. Disordered Eating and the Brain: Can Food be Addictive?
Margaret L. Westwater, Ph.D., Hisham Ziauddeen, Ph.D., & Paul C. Fletcher, Ph.D.
University of Cambridge
PART VII: CONCLUDING COMMENTS
60. Food and Addiction: Scientific, Social, Legal, and Legislative Implications
Ashley N. Gearhardt, Ph.D., Kelly D. Brownell, Ph.D., Mark S. Gold, M.D., Marc N. Potenza, M.D., Ph.D.
University of Michigan, Duke University, Washington University in St. Louis, Yale University
