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Product details:
- Publisher OUP USA
- Date of Publication 17 September 2020
- ISBN 9780190865627
- Binding Hardback
- No. of pages554 pages
- Size 178x254x27 mm
- Weight 1157 g
- Language English 38
Categories
Short description:
The book provides a thorough exposition of the present knowledge across the major themes in crustacean fisheries and aquaculture in nineteen chapters.
MoreLong description:
This is the ninth volume of ten in the The Natural History of the Crustacea Series. The chapters in this volume synthesize the diverse topics in fisheries and aquaculture. In the first part of the book, chapters explore worldwide crustacean fisheries. This section comes to a conclusion with two chapters on harvested crustaceans that are usually not within the focus of the mainstream fisheries research, possibly because they are caught by local fishing communities in small-scale operations and sold locally as subsistence activity. In the second part of the book, the authors explore the variety of cultured crustacean species, like shrimps, prawns, lobsters, and crabs. Chapters in the third part of the volume focus on important challenges and opportunities, including diseases and parasitism, the use of crustacean as bioindicators, and their role in biotechnology.
MoreTable of Contents:
Chapter 1. Crustaceans as Fisheries Resources: General Overview Caleb Gardner, Reginald A. Watson, Anes Dwi Jayanti, Suadi Junaidi, Mohsen AlHusaini and Gordon H. Kruse
Chapter 2. Crab Fisheries Bradley G. Stevens and Thomas J. Miller
Chapter 3. Lobster Fisheries Richard A. Wahle, Adrian J. Linnane, and Amalia M. Harrington
Chapter 4. Shrimp Fisheries Raymond T. Bauer
Chapter 5. Squat Lobster Fisheries Mariano J. Diez
Chapter 6. Krill Fishery So Kawaguchi and Stephen Nicol
Chapter 7. Marginal Marine Crustacean Fisheries Boris A. López
Chapter 8. Inland Crustacean Fisheries Miles Abadilla, W. Ray McClain, Taku Sato, Luis M. Mejía-Ortiz and Miguel A. Penna-Díaz
Chapter 9. Freshwater Caridean Culture Wagner C. Valenti and Dallas L. Flickinger
Chapter 10. Penaeid Shrimp Aquaculture Claude E. Boyd and Lauren N. Jescovitch
Chapter 11. Crayfish Aquaculture W. Ray McClain
Chapter 12. Lobster Culture Andrew Jeffs, Carly Daniels and Kevin Heasman
Chapter 13. Marine Ornamental Decapods - Collection, Culture and Conservation Ricardo Calado
Chapter 14. Planktonic Crustacean Culture - Live Planktonic Crustaceans as Live Feed for Finfish and Shrimps in Aquaculture Per Meyer Jepsen, Kristian Syberg, Guillaume Drillet and Benni Winding Hansen
Chapter 15. Ecological Factors in the Emergence of Pathogens in Commercially Important Crustaceans Jeffrey D. Shields and Juan Pablo Huchin-Mian
Chapter 16. Parasitic Crustaceans Barbara F. Nowak, Melissa B. Martin and Sebastián Boltaña
Chapter 17. Marine Crustaceans as Bioindicators: Amphipods as Case Study Carlos Navarro-Barranco, Macarena Ros, José M. Tierno de Figueroa and José M. Guerra García
Chapter 18. Crustaceans Used in Biotechnology María Cecilia Gortari and Roque Alberto Hours
Chapter 19. Management and Handling of Commercial Crustaceans Adam Powell, Sara Barrento and Daniel M. Cowing
Index
