Fish Nutrition
Protein and Amino Acid Requirements
-
GET 10% OFF
- Publisher's listprice GBP 170.00
-
76 755 Ft (73 100 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 10% (cc. 7 676 Ft off)
- Discounted price 69 080 Ft (65 790 Ft + 5% VAT)
69 080 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number 1
- Publisher Apple Academic Press
- Date of Publication 4 February 2026
- ISBN 9781998511563
- Binding Hardback
- No. of pages352 pages
- Size 229x152 mm
- Weight 810 g
- Language English
- Illustrations 5 Illustrations, black & white; 8 Illustrations, color; 26 Tables, black & white 685
Categories
Short description:
Covers essential aspects of fish nutrition, focusing specifically on the crucial roles of proteins and amino acids in their diet. Provides a comprehensive overview of the protein and amino acid requirements of various fish species, shedding light on their specific dietary needs for optimal growth and performance.
MoreLong description:
In the ever-evolving field of aquaculture, understanding the intricate nutritional needs of fish is paramount to ensuring their health, growth, and overall productivity. This new volume delves into the essential aspects of fish nutrition, focusing specifically on the crucial roles of proteins and amino acids in the diets of various fish species. A culmination of extensive research and expertise from leading experts in the field of aquaculture nutrition, the book covers fish digestion and protein utilization, proteins in fish feed and protein requirements of different species of cultured fish. It also addresses the amino acid requirements of fish, including their dietary needs for lysine, methionine, valine, tryptophan, phenylalanine, histidine, leucine, and arginine.
Through detailed analyses and critical insights, this book explores the latest advancements in fish nutrition, highlighting key findings and recommendations for formulating balanced and nutritious diets. It serves as an invaluable resource for researchers, academics, and industry professionals seeking to enhance their understanding of fish nutrition and improve aquaculture practices.
MoreTable of Contents:
1. Diving into the Depths: Exploring Proteins in Fish 2. Fish Digestion and Protein Utilization 3. Introduction to Proteins in Fish Feed and Protein Requirements of Different Species of Cultured Fish 4. Lysine Requirements of Different Fish Species 5. Methionine Requirements of Different Fish Species 6. Valine Requirement of Different Fish Species 7. Dietary Phenylalanine Requirements of Different Fish Species 8. Tryptophan Requirements in Different Fishes 9. Dietary Histidine Requirements of Different Fish Species 10. Leucine Requirements of Different Fish Species 11. Arginine Requirements of Different Fish Species
More
