Fish Feed Formulation with Agroindustrial Wastes and Byproducts
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72 647 Ft
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Product details:
- Publisher Elsevier Science
- Date of Publication 1 October 2026
- ISBN 9780443417283
- Binding Paperback
- No. of pages475 pages
- Size 235x191 mm
- Weight 450 g
- Language English 700
Categories
Long description:
Fish Feed Formulation with Agroindustrial Wastes and Byproducts provides a comprehensive examination of various agrodindustrial wastes and byproducts, detailing their nutritional composition, processing techniques, and potential applications in fish feed formulation. Sections delve into future perspectives and research directions in the field of fish feed formulation with agroindustrial byproducts, offering readers a glimpse into emerging trends, technological advancements, and opportunities for innovation. This book will assist readers in staying abreast of the latest developments, anticipating future challenges and opportunities in aquafeed production, and positioning themselves to adapt and thrive in an ever-evolving industry landscape.
Readers will gain valuable insights into the diverse range of alternative feed ingredients available, allowing them to make informed decisions regarding ingredient selection and formulation strategies. Written and edited by a diverse team of aquaculture specialists, this book includes practical case studies to provide readers with concrete illustrations of how agroindustrial wastes can be effectively utilized in commercial aquafeed production.
Table of Contents:
1. Comprehensive perspective and challenges of non-conventional feed ingredients, the ease and profitability of obtaining and processing them, and their nutritional content
2. Utilization of fruit and vegetable wastes in fish feed formulation
3. Incorporating oilseed cakes and meals in aquafeeds
4. Utilization of grain and cereal byproducts in fish feed formulation
5. Fish feed formulation with by-products from invertebrates (bivalves or crustaceans)
6. Rendered industry by-products and insect products for the development of aquafeeds.
7. Processing techniques for non-conventional ingredients and agricultural byproducts in aquafeed production
8. Probiotic based fermentation of agro-industrial wastes for fish feed formulation
9. Valorization of brewery byproducts to be utilized as fish feed ingredients
10. Immunostimulatory potential of brewers spent yeast and other agro-industrial byproducts in fish and shellfish
11. Effective valorisation of microalgal biomass for utilization in fish feed
12. Antinutritional factors and mycotoxin contamination in non-conventional feed ingredients. mitigation strategies
13. Evaluation of feed additives (like de-oiled rice bran, mustard oil cakes, brewers spent grains) and supplements (brewers spent yeast) to enhance nutritional value and palatability of feed
14. Case studies. commercial applications of non-conventional agricultural byproducts in aquafeeds
15. Case studies. Species specific (e.g. salmon, tilapia, catla farming) and rearing method specific (farming in sea cages, RAS-system, biofloc system etc.) utilization of agroindustrial wastes and byproducts as fish feed
16. Effect of agro-waste incorporated fish feed on the growth of carnivorous fish
17. Alteration/modification of fish gut microbiome after non-conventional feed consumption (metagenomic studies)
18. Concerns due to the use of alternative sources of protein in feed on the physiology and well-being of fish (for example agricultural waste)
19. Bioeconomic and environmental implications of utilizing non-conventional feed ingredients in aquaculture
20. Future perspectives and research directions in fish feed formulation with non-conventional agricultural byproducts
