• Contact

  • Newsletter

  • About us

  • Delivery options

  • Prospero Book Market Podcast

  • Event Management: Theory and Practice

    Event Management: Theory and Practice by Wrathall, Jeff; Gee, Abby;

      • GET 15% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 47.99
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        21 667 Ft (20 635 Ft + 5% VAT)
      • Discount 15% (cc. 0 Ft off)
      • Discounted price 18 417 Ft (17 540 Ft + 5% VAT)
      • Discount is valid until: 5 August 2026

    21 667 Ft

    Availability

    Out of print

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher McGraw-Hill
    • Date of Publication 16 September 2011

    • ISBN 9780070279001
    • Binding Paperback
    • No. of pages pages
    • Size 98x78x7 mm
    • Weight 2 g
    • Language English
    • 0

    Categories

    Table of Contents:

    Event Management: Theory and Practice

    Jeff Wrathall and Abby Gee


    Preface

    About the authors

    Acknowledgements

    Competency grid


    Part One: The Event Management Context

    Chapter 1: Introduction to event management

    Chapter 2: Environmental management and sustainability


    Part Two: Planning Events

    Chapter 3: An introduction to the project management of events

    Chapter 4: Developing an event concept

    Chapter 5: Event marketing

    Chapter 6: Event sponsorship

    Chapter 7: Event budgeting


    Part Three: Organising Events

    Chapter 8: Occupational health and safety and event security

    Chapter 9: Event staffing

    Chapter 10: Key human resource management issues

    Chapter 11: Event logistics


    Part Four: Conduct of the Event

    Chapter 12: Financial considerations

    Chapter 13: Event legal compliance

    Chapter 14: Monitoring performance and continuous improvement

    Chapter 15: Production and theming

    Chapter 16: Event staging and venues

    Chapter 17: Risk and emergency services management


    Glossary

    Index

    More
    0