Encyclopedia of Analytical Science
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Product details:
- Edition number 3
- Publisher Elsevier
- Date of Publication 15 February 2019
- ISBN 9780081019832
- Binding Hardback
- No. of pages5109 pages
- Size 276x216 mm
- Weight 11000 g
- Language English 0
Categories
Long description:
The third edition of the Encyclopedia of Analytical Science, Ten Volume Set is a definitive collection of articles covering the latest technologies in application areas such as medicine, environmental science, food science and geology. Meticulously organized, clearly written and fully interdisciplinary, the Encyclopedia of Analytical Science, Ten Volume Set provides foundational knowledge across the scope of modern analytical chemistry, linking fundamental topics with the latest methodologies. Articles will cover three broad areas: analytical techniques (e.g., mass spectrometry, liquid chromatography, atomic spectrometry); areas of application (e.g., forensic, environmental and clinical); and analytes (e.g., arsenic, nucleic acids and polycyclic aromatic hydrocarbons), providing a one-stop resource for analytical scientists.
- Offers readers a one-stop resource with access to information across the entire scope of modern analytical science
- Presents articles split into three broad areas: analytical techniques, areas of application and and analytes, creating an ideal resource for students, researchers and professionals
- Provides concise and accessible information that is ideal for non-specialists and readers from undergraduate levels and higher
Table of Contents:
Solid phase extraction
Atomic spectrometry
Luminescence
Flow analysis
Environmental analysis
Molecular spectroscopy
Bioselective reagents and sensors,
Chemometrics
Chromatography
Raman and other spectroscopies
Nanometrology
Sensors
Liquid chromatography
Extraction
Multidimensional chromatography
Mass spectrometry
Elecropheresis
General AC and Industrial Analysis
Biotechnology
Bioassays
Process analytical technology.
Food analysis
NMR
Surface science
Biogeochemistry
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