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  • Emergencies in Gastroenterology and Hepatology

    Emergencies in Gastroenterology and Hepatology by Marks, Daniel; Harbord, Marcus;

    Series: Emergencies in...;

      • GET 10% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 44.99
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        21 493 Ft (20 470 Ft + 5% VAT)
      • Discount 10% (cc. 2 149 Ft off)
      • Discounted price 19 344 Ft (18 423 Ft + 5% VAT)

    21 493 Ft

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    Availability

    Estimated delivery time: Expected time of arrival: end of January 2026.
    Not in stock at Prospero.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher OUP Oxford
    • Date of Publication 25 July 2013

    • ISBN 9780199231362
    • Binding Paperback
    • No. of pages400 pages
    • Size 181x101x14 mm
    • Weight 198 g
    • Language English
    • Illustrations 20 black and white line; 32 black and white half-tone and a 16 page colour plate section
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    Categories

    Short description:

    An easily accessible guide to diagnosing and managing emergencies, Emergencies in Gastroenterology and Hepatology aids doctors in dealing with acutely sick patients quickly and effectively.

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    Long description:

    An easily accessible guide to diagnosing and managing critical situations, Emergencies in Gastroenterology and Hepatology aids doctors in dealing with acutely sick patients quickly and effectively. The book provides practical advice on how to make difficult decisions in an emergency situation. Areas covered include life and death emergencies, as well as the broad problems faced by on-call Gastroenterologists and Hepatologists on a daily basis. The focus throughout is on immediate management, but the book also includes reference to long term follow up for certain problems.

    Each chapter has an associated algorithm, which summarises the contents of the chapter, providing an aide memoir for the reader and facilitating learning, as well as being a quick reference tool. Bullet-point information for speed and clarity combined with the integral cross-referencing system, further enables quick access to the necessary information.

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    Table of Contents:

    Acute upper gastrointestinal bleeding
    Overt lower gastrointestinal bleeding
    Severe iron deficiency anaemia
    Severe vomiting
    Severe acute diarrhoea
    Gastroenteritis
    Complications of inflammatory bowel disease
    Acute thoracic pain and dysphagia
    Acute abdominal pain
    Malnutrition and chronic gastrointestinal disease
    Complications of nutritional support
    HIV disease and the GI tract
    Assessment of liver function
    Jaundice
    Acute liver failure
    Complications of cirrhosis and portal hypertension
    Infections and the liver
    Drug-induced liver injury
    The liver in pregnancy
    Hepatic trauma
    Hepatic, neuroendocrine and general oncological emergencies
    Liver transplant patients

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