Daily Dessert
Treats on Repeat
- Publisher's listprice GBP 26.00
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11 739 Ft (11 180 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 13% (cc. 1 526 Ft off)
- Discounted price 10 213 Ft (9 727 Ft + 5% VAT)
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11 739 Ft
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Not yet published.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Abrams
- Date of Publication 15 October 2026
- Number of Volumes Hardback
- ISBN 9781419782879
- Binding Hardback
- No. of pages288 pages
- Size 254x203x22 mm
- Language English
- Illustrations Full-color photographs throughout 700
Categories
Long description:
James Beard Outstanding Pastry Chef finalist and Food & Wine Best New Chef Caroline Schiff believes a sweet treat is the perfect daily ritual, and her book is designed to sweeten life in just the right dose.
Why wait for a special occasion when dessert can be part of every day?
Star chef Caroline Schiff believes a sweet treat is an important daily ritual—something small and simple, or occasionally a showstopper to celebrate big moments. Daily Dessert is her joyful, highly versatile collection of recipes designed to sweeten life in just the right dose.
Sometimes that means one perfect cookie warm from the oven, a snacking cake to last all week, a no-bake refresher on a scorching day, or a cozy pudding for a winter night. Organized by mood and moment, chapters move from Simple Little Sweets (quick, small-batch recipes) to Weekly Snacking Bakes, Sunny Day Sweets, Cozy Day Confections, Dessert for Breakfast, No-Bake Treats, and Celebration Sweets—plus a Basics section with Schiff’s essential doughs, sauces, and toppings.
Recipes are approachable yet irresistible, the kind of things fans already love from Schiff: Hot Butterscotch Pecan Blondies, Upside-Down Clementine Olive Oil Snacking Cake, Raspberry Crème Fraîche Galette, Espresso Crunch Coffee Cake, Gingersnap and Orange Cream Sandwiches, No-Churn Toasted Cinnamon Ice Cream, and her iconic Baked Alaska for a Crowd.
Daily Dessert is an invitation to embrace the joy of sweets as part of everyday life. With Schiff’s playful voice, professional know-how, and unfussy recipes, this book is for everyone—novice bakers, seasoned pros, and anyone who simply believes dessert makes life better.
“I love this book! I love the smart way it’s organized. I love the abundance of terrific tips that are tucked in throughout. And I’m mad for the recipes—their style, their brilliant flavors, their ease. Caroline has a double genius: She creates brilliant desserts and crafts recipes so that we can make them daily, weekly, and forever.”
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