Crop Physiology
Applications for Genetic Improvement and Agronomy in Diverse Cropping Systems
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Product details:
- Edition number 3
- Publisher Elsevier Science
- Date of Publication 1 December 2025
- ISBN 9780443302084
- Binding Hardback
- No. of pages475 pages
- Size 276x216 mm
- Weight 450 g
- Language English 700
Categories
Long description:
Crop Physiology: Applications for Genetic Improvement and Agronomy in Diverse Cropping Systems, Third Edition, provides updated perspectives on crop science at the interface of plant breeding and agronomy. It builds on the premise that farmers rely on two key sets of tools: varieties (what to grow) and practices (how to grow). Within this context, crop physiology plays a central role in guiding both breeding strategies and agronomic decisions.
This edition is designed for researchers and advanced students interested in the fundamentals of crop ecophysiology, including the use and efficiency of water, nitrogen, and carbon, as well as crop adaptation to environmental stresses such as heat, frost, drought, waterlogging, phosphorous, and biological nitrogen fixation. The volume brings together region-specific insights, with detailed chapters on physiological traits and processes that underpin crop performance and productivity in diverse systems.
Table of Contents:
Section 1: Cropping Systems
1. Rice-based cropping systems in Southeast Asia
2. Cropping systems in Spain: a paradigm of Mediterranean agriculture
3. Farming systems in Brazil: Evolution, limitations, and opportunities
Section 2: Development
4. Development of wheat and barley
5. Reappraisal of nitrogen dynamics and crop responses for an effective use of nitrogen by major field crops
6. Nitrogen fixation in legumes and cereals
7. Root traits for improving phosphorus acquisition efficiency
8. Advances in high-throughput functional root phenotyping in the field: Implications for breeding and agronomy
9. Waterlogging stress on cereal, legume, and oilseed crops
10. Low temperature stress in annual and perennial crops
11. Heat
12. The phenotype of plants in crop stands: Implications of plant-plant relations for breeding and agronomy
13. Complexity of cropping systems
