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  • Crayfish, Crawfish, Crawdad: The Biology and Conservation of North America's Favorite Crustaceans

    Crayfish, Crawfish, Crawdad by Graham, Zackary A.;

    The Biology and Conservation of North America's Favorite Crustaceans

      • GET 10% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 21.99
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        10 505 Ft (10 005 Ft + 5% VAT)
      • Discount 10% (cc. 1 051 Ft off)
      • Discounted price 9 455 Ft (9 005 Ft + 5% VAT)

    10 505 Ft

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    Availability

    Not yet published.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher The University of North Carolina Press
    • Date of Publication 6 January 2026

    • ISBN 9781469685731
    • Binding Paperback
    • No. of pages248 pages
    • Size 229x25x152 mm
    • Weight 666 g
    • Language English
    • Illustrations 83 illustrations - 81 color plates., 2 drawings, 2 maps - 81 Plates, color - 2 Line drawings, unspecified - 2 Maps
    • 700

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    Long description:

    Whatever you call them—crayfish, crawfish, or crawdads—these small crustaceans are a vital piece of the larger ecosystem, and though they're found nationwide, the American Southeast and Appalachia are among the most biodiverse places for these animals. Biologist and crayfish expert Zackary Graham takes readers on an informative journey, following crayfish from the coalfields of Central Appalachia to the spring-fed water of Northern California, and in roadside ditches everywhere in between. He discusses crayfish habitats—the muddier the better—anatomy, and coloration, which runs the gamut from dull grays to vivid blues, reds, and even bright white.

    Most important, Graham shows how necessary crayfish are to our ecosystem and rallies a call for protection as nearly 200 of the 400 unique species of crayfish in the United States are threatened by development, pollution, and other human-made factors. A love letter to a common crustacean, this book shows nature lovers that crayfish are diverse, important, and in need of our help.

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