Cozy Vegan
100 Delicious, Plant-Based Comfort Food Recipes (A Cookbook)
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- Publisher's listprice GBP 25.00
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11 943 Ft (11 375 Ft + 5% VAT)
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- Discount 20% (cc. 2 389 Ft off)
- Discounted price 9 555 Ft (9 100 Ft + 5% VAT)
- Discount is valid until: 31 March 2026
9 555 Ft
Availability
Estimated delivery time: It is uncertain whether the publisher has it in stock or is awaiting reprinting. It is possible that the acquisition will take longer than the usual 3-5 weeks..
Not in stock at Prospero.
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Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher S&S
- Date of Publication 15 January 2026
- Number of Volumes Hardback
- ISBN 9781668209745
- Binding Hardback
- No. of pages240 pages
- Size 254x203x22 mm
- Weight 1040 g
- Language English
- Illustrations 4-C photos t-o; 4-C endpapers 688
Categories
Short description:
Enjoy nostalgic comfort food with these 100 easy, wholesome, and delicious plant-based recipes from Glow Diaries founder Liz Douglas
MoreLong description:
Named a Top Pick by VegNews
Enjoy nostalgic comfort food with these 100 easy, wholesome, and delicious plant-based recipes from Glow Diaries founder Liz Douglas.
Cozy Vegan is the ultimate cookbook for anyone wanting to explore a plant-based lifestyle, feel incredible, and not sacrifice the delicious foods they love. This book is filled with colorful, balanced meals and vegan twists on your favorite comfort foods, showing you just how quick and easy cooking vegan comfort food can be. Author Liz Douglas, a.k.a. @GlowDiaries___ offers 100 deliciously decadent recipes and cooking tips that make it easier than ever to live a wholesome, plant-based lifestyle.
Start your day with easy and exciting breakfast recipes like the make-ahead Choc Chia Mousse or savory Pumpkin Seed Scramble for a filling weekend brunch. If you’re new to vegan cooking, Liz has you covered with basic pantry staple recipes for cream, cheese, eggs, spreads, and more that you can make at home to save money on store-bought options. When it comes to mains, you won’t be left hungry with hearty meals like Classic “Beef” Lasagna, creamy Butter Chickpeas, and Cheesy Cauliflower Pot Pie, to name just a few. Pasta lovers will be amazed by the entire chapter dedicated to a range of silky-smooth, creamy sauces with hidden veggies. Plus, you’ll never believe the rich, decadent desserts like Sticky Date Pudding and Stone Fruit Cobbler are vegan, with no unusual ingredients needed.
Whether you’re a longtime vegan or are just starting to prepare plant-forward dishes, this cookbook is your guide to healthy and cozy vegan comfort food.
"Douglas’s approach is simple: Short ingredient lists are used to create satisfying plant-based dishes. She has a plethora of beginner-friendly recipes..."—Bon Appetit
