- Publisher's listprice GBP 12.99
-
6 574 Ft (6 261 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 15% (cc. 986 Ft off)
- Discounted price 5 588 Ft (5 322 Ft + 5% VAT)
6 574 Ft
Availability
Not yet published.
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Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Hamlyn
- Date of Publication 13 March 2025
- ISBN 9780600638902
- Binding Hardback
- No. of pages pages
- Size 180x134 mm
- Language English 700
Categories
Long description:
The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.
Anna Del Conte is one of the greatest living experts on Italian food. Both Nigella and Delia cite her as their favourite Italian food writer and her culinary expertise has been acknowledged with countless awards. In this cookbook, she shares over 75 of her finest recipes, honouring the simplicity and freshness of Italian food.
Discover the art of achieving fresh and vibrant flavours through effortless, yet refined techniques that define Italian cooking. These recipes are organised into five chapters:
Chapter 1: Antipasti
Bruschetta; Stuffed Mussels; Focaccia with Rosemary
Chapter 2: Primi
Risotto with Mussels; Trofie with Pesto; Spaghetti alla Puttanesca
Chapter 3: Secondi
Steamed Sea Bass with Salsa Verde; Rabbit in Sweet-and-sour Sauce; Cuttlefish stewed in Wine
Chapter 4: Contorni
Broccoli Sauteed in Oil and Garlic; Peas with Prosciutto; Stewed Artichokes and Broad Beans
Chapter 5: Dolci
Tiramisu; Peaches stuffed with Amaretti; Panna Cotta
With stunning images to inspire your culinary journey, this masterful collection invites both novice and experienced cooks to explore the rich traditional tapestry of Italian cuisine. From the secret to the best Bucatini with pancetta to timeless dishes such as Beef braised in Barola and Calamari stuffed with rice, parsley and garlic, this Italian cookbook will help you recreate a classic feast at home.
Discover the joy of Italian cooking with Anna Del Conte's Classic Italian Recipes.
