Caribbean Food & Nutrition for CSEC
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8 594 Ft
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Out of print
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Product details:
- Publisher OUP Oxford
- Date of Publication 29 January 2009
- ISBN 9780198328650
- Binding Paperback
- No. of pages336 pages
- Size 255x197x16 mm
- Weight 827 g
- Language English 0
Categories
Short description:
This new edition of the popular text by Anita Tull has been completely revised to provide comprehensive coverage of the new CXC Secondary Examinations Certificate syllabus in Home Economics: Food and Nutrition.
MoreLong description:
This new edition has been designed to provide a comprehensive text for students working towards CSEC examinations in Food and Nutrition. The text has been revised for the latest syllabus and features Caribbean examples, statistics and photographs and illustrates.
MoreTable of Contents:
Nutrition
Nutritional status, diet and health
Providing food for different needs
Foods and food science
Practical food preparation
The kitchen
