Baking for Beginners
Easy Recipes and Techniques for Sweet and Savory At-Home Bakes
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10 122 Ft (9 640 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 15% (cc. 1 518 Ft off)
- Discounted price 8 604 Ft (8 194 Ft + 5% VAT)
10 122 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Skyhorse
- Date of Publication 4 January 2024
- Number of Volumes Hardback - Paper Over Boards
- ISBN 9781510767997
- Binding Hardback
- No. of pages192 pages
- Size 228x190x22 mm
- Weight 817 g
- Language English 568
Categories
Short description:
Bake your way through the entire day with James and Tiffany Fraioli’s original recipes for new bakers!
MoreLong description:
Bake your way through the entire day with James and Tiffany Fraioli’s original recipes for new bakers!
Wake up to fun family favourites and foolproof recipes for muffins, scones, sweet rolls, pastries, quiches, breakfast breads, and more. In the afternoon, bakers learn how to perfect artisan sourdoughs, pitas, focaccias, naan breads, and other specialities made easy. Home bakers then explore an evening journey of inspirational recipes like fresh baked pizzas, garlic knots, biscuits and dinner rolls, followed by baked desserts including cookies, cakes, tarts, and pies.
More than just a collection of sumptuous recipes for families and friends, Baking for Beginners offers a baking education through easy and accessible explanation. Tools and techniques are thoroughly discussed in an easy-to-follow manner along with helpful tips that guide the everyday baker with easy preparation, ingredient substitutions, and troubleshooting when their bake is in danger. Important skills are carefully woven throughout—skills every new baker should know when baking from scratch, like measuring, mixing, kneading, creaming butter and sugar, and whipping egg whites.
Clearly written pages with the dedicated baker in mind, Baking for Beginners confidently turns home cooks into avid bakers in no time. Plenty of tried and true recipes accompanied by virtual side-by-side guidance in the kitchen is what sets this book apart. This is the perfect gift for the tentative baker looking to be self-sufficient in the kitchen.
Baking for Beginners: Easy Recipes and Techniques for Sweet and Savory At-Home Bakes
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