Après Ski
The Scene, the Style, the Menu
- Publisher's listprice USD 40.00
-
14 070 Ft (13 400 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 15% (cc. 2 111 Ft off)
- Discounted price 11 960 Ft (11 390 Ft + 5% VAT)
Subcribe now and take benefit of a favourable price.
Subscribe
14 070 Ft
Availability
Not yet published.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Little, Brown
- Date of Publication 9 October 2025
- ISBN 9781648293948
- Binding Hardback
- No. of pages224 pages
- Size 279.4x203.2 mm
- Language English
- Illustrations 150 700
Categories
Long description:
The ultimate celebration of the skiing lifestyle, on and off the slopes
Skiing is more than just a sport. It's a lifestyle. A scene. A way of life. Après-ski typically refers to the time of day right after skiing, but can extend into the evening and early morning hours. It's cocktails enjoyed at the famed Palace Hotel ice rink bar in St. Moritz, and a game of snow polo in Aspen; a dip in the Manza Onsen (one of Japan's highest-altitude hot springs) and dancing on tables at La Folie Douce in Val d'Isère, France. Traditions vary by region and even by neighboring resort. No matter where or how you unwind after a day on the mountain, what happens around the actual skiing has helped shape the culture of the sport for decades.
Written by Erin Isakov, a lifelong ski lover and cofounder of skiwear brand Erin Snow, this book is a visual celebration of all things après-ski: the best spots to visit around the globe, a survey of the fashion and style of ski, and even food and drink recipes for the quintessential après-ski menu.
