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    Annual Reports on NMR Spectroscopy

    Annual Reports on NMR Spectroscopy by Webb, Graham A.;

    Series: Annual Reports on NMR Spectroscopy; 98;

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      • Publisher's listprice EUR 183.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        71 479 Ft (68 076 Ft + 5% VAT)
      • Discount 20% (cc. 14 296 Ft off)
      • Discounted price 57 184 Ft (54 461 Ft + 5% VAT)
      • Discount is valid until: 30 June 2026

    71 479 Ft

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    Product details:

    • Publisher Elsevier Science
    • Date of Publication 6 September 2019

    • ISBN 9780081029107
    • Binding Hardback
    • No. of pages316 pages
    • Size 228x152 mm
    • Weight 630 g
    • Language English
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    Long description:

    Annual Reports on NMR Spectroscopy, Volume 98, provides an in-depth accounting of progress in nuclear magnetic resonance (NMR) spectroscopy and its many applications. In recent years, no other technique has gained as much significance. It is also used in all branches of science in which precise structural determination is required, and in which the nature of interactions and reactions in solution is being studied. This book has established itself as a premier resource for both specialists and non-specialists who are looking to become familiar with new techniques and applications pertaining to NMR spectroscopy.

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    Table of Contents:

    1. New variants of the ADEQUATE experiments
    Josep Sauri, Ikenna E. Ndukwe, Mikhail Reibarkh, Yizhou Liu, R. Thomas Williamson and Gary E. Martin
    2. 7Li spin-echo NMR diffusion studies
    Kikuko Hayamizu
    3. Diffusion NMR spectroscopy applied to coordination and organometallic compounds
    Alvaro Raya Bar-n, Pascual Ona-Burgos and Ignacio Fernandez
    4. Recent developments in the use of one bond C-C couplings in structure determination
    James K. Harper and Giovanna M. Pope
    5. Magnetic resonance applications in food analysis
    Fenfen Tang, Morgan Vasas, Emmanouil Hatzakis and Apostolos Spyros

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