Agriculture in Australia
An Introduction
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Product details:
- Edition number 2
- Publisher OUP Australia & New Zealand
- Date of Publication 14 May 2009
- ISBN 9780195560114
- Binding Paperback
- No. of pages352 pages
- Size 247x170x20 mm
- Weight 617 g
- Language English
- Illustrations Yes 0
Categories
Short description:
Agriculture in Australia explores the technical, economic and human elements of farming and integrates them into the whole farm business. The book examines the science and economics of farming operations that contribute to the nation's gross value of agricultural production, including extensive cropping, sheep and cattle production, and intensive plant and animal activities.
MoreLong description:
Agriculture in Australia explores the technical, economic and human elements of farming and integrates them into the whole farm business. The book examines the science and economics of farming operations that contribute to the nation's gross value of agricultural production, including extensive cropping, sheep and cattle production, and intensive plant and animal activities.
MoreTable of Contents:
Part 1 Introduction
Understanding Agriculture
Part 2 Resources and Farming in Australia
Agricultural Resources of Australia
Farming
Part 3 Fundamental Processes of Plant Production
Principles of Plant Production
Practice of Plant Production
Part 4 Fundamental Processes of Animal Production
Principles of Animal Production
Practice of Animal Production
Part 5 The Whole Farm Business
Whole Farm Analysis: Principles
Whole Farm Analysis: Practice
Part 6 Changing Agriculture
Sustaining Agriculture
Improving Cropping Activities
Improving Grazing Activities
Changing Climate
