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  • Agricultural Science for the Caribbean 1

    Agricultural Science for the Caribbean 1 by Persad, Ralph;

      • GET 10% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 16.99
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        8 116 Ft (7 730 Ft + 5% VAT)
      • Discount 10% (cc. 812 Ft off)
      • Discounted price 7 305 Ft (6 957 Ft + 5% VAT)

    8 116 Ft

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    Availability

    Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
    Not in stock at Prospero.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher OUP Oxford
    • Date of Publication 5 May 1994

    • ISBN 9780175663941
    • Binding Paperback
    • No. of pages144 pages
    • Size 190x248x6 mm
    • Weight 324 g
    • Language English
    • 0

    Categories

    Short description:

    Agricultural Science for the Caribbean is a three year course for lower Secondary schools, with an emphasis on observation and practical activity. Students are encouraged to find out more about agriculture local to their homes so that they can relate and apply their learning to individual experiences and environments.

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    Long description:

    Agricultural Science for the Caribbean is a well established and highly successful three year course for lower Secondary schools. The emphasis is on observation and practical activity, encouraging students to develop a hands-on attitude to agriculture. Students are encouraged to find out more about agriculture local to their homes so that they can relate and apply their learning to individual experiences and environments.

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    Table of Contents:

    What is agriculture?
    Agriculture supplies our major needs
    The plant is the basic unit of agriculture
    The root system
    The shoot system
    Flowers, fruits and seeds
    Our crop groups
    Propagation
    Cultivation of field crops
    Animals on the farm
    Poultry keeping
    Agricultire is a business
    Tools and equipment
    The plant and the environment
    Climate and agriculture
    Biotic factors of the environment

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