Advances in Rice Science
Botany, Production, and Crop Improvement
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66 299 Ft
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Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
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Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number 1
- Publisher Apple Academic Press
- Date of Publication 13 November 2020
- ISBN 9781771888547
- Binding Hardback
- No. of pages364 pages
- Size 229x152 mm
- Weight 830 g
- Language English
- Illustrations 33 Illustrations, color 154
Categories
Short description:
This new volume, Advances in Rice Science: Botany, Production, and Crop Improvement, provides a concise overview of rice, covering the background and importance of rice; origin, evolution, and domestication of rice; and the world rice production.
MoreLong description:
During recent decades, tremendous progress and innovations have been made in rice science with the goal of increasing production to meet the world?s growing demands. This new volume provides a concise overview of rice, covering the background and importance of rice; origin, evolution, and domestication of rice; and the world rice production. It goes on to provide new and important recent research advances on many different aspects of rice science and production. The authors look at advances in rice ideotypes, abiotic stress management techniques, biotic stress affecting crop productivity, new methods and technology for cultivation, and new methods and techniques in rice grain quality analysis and processing. It also describes new rice varieties, new hybrid rice technology, and new breeding methods for rice.
MoreTable of Contents:
1. Background and Importance of Rice 2. World Rice Production 3. Origin, Evolution, and Domestication of Rice 4. Rice Ideotype 5. Rice Botany 6. Physiological Basis of Rice Growth and Productivity 7. Research Advances in Abiotic Stress Management 8. Biotic Stress Affecting Crop Productivity 9. Methods of Cultivation 10. Rice Grain Quality Analysis, Food Quality, Chemistry, and Food Processing 11. Improvement of Rice: Rice Varieties and Hybrid Rice Technology 12. Research Advances in Breeding and Biotechnology of Rice
More
Advances in Rice Science: Botany, Production, and Crop Improvement
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