Advances in Agronomy
Series: Advances in Agronomy; 102;
- Publisher's listprice EUR 170.00
-
66 402 Ft (63 240 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 10% (cc. 6 640 Ft off)
- Discounted price 59 762 Ft (56 916 Ft + 5% VAT)
Subcribe now and take benefit of a favourable price.
Subscribe
66 402 Ft
Availability
printed on demand
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Elsevier Science
- Date of Publication 8 July 2009
- ISBN 9780123748188
- Binding Hardback
- No. of pages393 pages
- Size 228x152 mm
- Weight 600 g
- Language English 0
Categories
Long description:
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial.
MoreTable of Contents:
1. Nutrient and Water Management Effects on Crop Production, and Nutrient and Water Use Efficiency in Dryland Areas of China
2. Radiation Hybrid (RH) Mapping in Crop Plants
3. Impact of Pesticides on Soil Microbial Diversity, Enzymes and Biochemical Reactions
4. Informatics in Agricultural Research for Development
5. Biomedical Agriculture: A Systematic Approach to Food Crop Improvement for Chronic Disease Prevention
6. Regional Vulnerability of Climate Change Impacts on Asian Rice Production and Scope for Adaptation
7. Soil Sulphur Cycling in Temperate Agricultural Systems
8. Recent Developments of Fertilizer Production and Use to Improve Nutrient Efficiency and Minimize Environmental Impacts
