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    Advanced Medical Nutrition Therapy

    Advanced Medical Nutrition Therapy by Kane, Kelly; Prelack, Kathy;

      • GET 10% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 132.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        59 598 Ft (56 760 Ft + 5% VAT)
      • Discount 10% (cc. 5 960 Ft off)
      • Discounted price 53 638 Ft (51 084 Ft + 5% VAT)

    59 598 Ft

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    Not yet published.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Edition number 2
    • Publisher Jones & Bartlett Learning
    • Date of Publication 24 July 2026

    • ISBN 9781284304213
    • Binding Paperback
    • See also 9781284042634
    • No. of pages820 pages
    • Size 250x150x15 mm
    • Weight 1786 g
    • Language English
    • 700

    Categories

    Long description:

    Written by experienced Registered Dietitians (RDs) and clinicians practicing in the field, Advanced Medical Nutrition Therapy, Second Edition provides students and clinicians with the tools needed to render effective, evidence-based nutrition care plans based on the fundamentals of diet and disease.

    This text utilizes a practice-oriented, case-based approach that incorporates problem-based learning and engages the reader in various clinical scenarios. This approach encourages the reader to digest the didactic scientific concepts while applying them to patient-based clinical situations. Advanced Medical Nutrition Therapy begins by presenting core concepts relating to nutrition and biochemical assessment, as well as enteral and parenteral nutrition. The text then delves into medical nutrition therapy for specific disease states, as well as therapy for specific life stages.

    Key Updates include:

    • New chapter on nutrition management of food allergy and food intolerance.
    • Updated statistics and terminology have been made across all chapters.
    • Case studies, enriched with examples of PES statements, illustrate and provide opportunities to apply the nutrition care process, including writing nutritional diagnosis (PES) statements (a core competency for dietetic interns and practicing RDs).
    • Efforts have been made to increase the complexity and diversity of the cases and use the patient-centered language.

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