
A Practical Guide on Quality Management in Spinning
- Publisher's listprice GBP 165.00
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The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 10% (cc. 8 351 Ft off)
- Discounted price 75 156 Ft (71 577 Ft + 5% VAT)
83 506 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number 1
- Publisher CRC Press
- Date of Publication 9 August 2024
- ISBN 9781032760582
- Binding Hardback
- No. of pages254 pages
- Size 229x152 mm
- Weight 453 g
- Language English 636
Categories
Short description:
This book is a hands-on guide that discusses quality management in spinning. It details the techniques, insights and best practices that weave excellence into every fiber.
MoreLong description:
This book is a hands-on guide that discusses quality management in spinning. It details the techniques, insights and best practices that weave excellence into every fiber. The subject matter of this book discusses the concepts of product objectives and the impact of product features at customer?s end with examples.
Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan and Bhutan)
MoreTable of Contents:
Preface
1. Introduction to quality management
2. Product quality objectives
3. Impact of yarn features at customer?s end
4. Reasons for poor quality in spinning
5. Normal problems and non-conformities
6. Normal complaints from customers
7. Process control studies
8. Control points and check points
9. Role of technicians in quality management
Notes
Further Reading
Index
More