A Forager's Guide to Wild Drinks
Ferments, infusions and thirst-quenchers for every season
- Publisher's listprice GBP 25.00
-
12 652 Ft (12 050 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 15% (cc. 1 898 Ft off)
- Discounted price 10 755 Ft (10 243 Ft + 5% VAT)
12 652 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Thames & Hudson
- Date of Publication 14 November 2024
- ISBN 9781837760138
- Binding Hardback
- No. of pages272 pages
- Weight 1060 g
- Language English
- Illustrations 80 colour illustrations 671
Categories
Long description:
Brew up your own wild concoctions to enjoy through the seasons.
The book celebrates year-round foraging and feasting. Soothing winter warmers and delicate botanical teas join energy-boosting tonics and zingy summer coolers in its beautiful pages. Liz Knights expertise and enthusiasm familiar to viewers of numerous BBC TV shows including Saturday Live and Escape to the Farm are truly infectious, and her readers will soon be happily gathering their own wild harvest.She includes step-by-step instructions for the basic processes for making different types of drink, including wines, beers, fermented drinks, teas, coffees, juices, tinctures and tonics so you'll never go thirsty!
