20 Amici ? 40 Ricette (20 Friends ? 40 Recipes)
Friends and Food from the Heart of Chianti
- Publisher's listprice GBP 27.99
-
14 165 Ft (13 491 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 15% (cc. 2 125 Ft off)
- Discounted price 12 041 Ft (11 467 Ft + 5% VAT)
Subcribe now and take benefit of a favourable price.
Subscribe
14 165 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher The Collective Book Studio
- Date of Publication 10 April 2025
- Number of Volumes Hardback
- ISBN 9781685556686
- Binding Hardback
- No. of pages256 pages
- Size 254x203x27 mm
- Weight 1317 g
- Language English 686
Categories
Short description:
Truly experience the Chianti region&&&8212;with over 40 authentic Tuscan recipes & stories from locals who will feel like friends.
MoreLong description:
Truly experience the Chianti region&&&8212;with over 40 authentic Tuscan recipes & stories from locals who will feel like friends.
“Just when you think there can’t possibly be anything left to discover about the food and culture of Tuscany . . . here comes John Bersani with an alluring personal tribute to the place, its cuisine, and most of all, its people."&&&8212;Domenica Marchetti, author of The Glorious Pasta of Italy and Preserving Italy
"Seductive and illuminating, 20 Amici, 40 Ricette is a culinary introduction to the delicious life at the heart of the Chianti region."&&&8212;Foreword Reviews
"One of the most stunning cookbooks I've ever seen."&&&8212;Meryl Feinstein, founder of Pasta Social Club and author of Pasta Every Day
Experience what it’s like to not only eat in Tuscany, but also how it feels to live there. With traditional Tuscan recipes, heartwarming stories, and insider’s tips from local chefs and family cooks in 20 Amici &&&8211; 40 Ricette you’ll learn&&&8212;and taste&&&8212;why that translates to 20 Friends, 40 Great Recipes.
Feel like you’re wandering the streets of Gaiole, a Tuscan village named “One of Europe’s Most Idyllic Places to Live” by Forbes, as you meet local chefs who share their stories and recipes, from a creamy Risotto Semplice (basic risotto) to a tantalizing Branzino al Forno (whole roasted Mediterranean sea bass). Bring a taste of authentic Italian cooking to your kitchen and a touch of Tuscany to your home with the tales from locals who will feel like friends.
20 Amici &&&8211; 40 Ricette (20 Friends &&&8212; 40 Recipes) is an Italian cookbook that offers the complete Italian experience:
• Taste & See Chianti, Tuscany&&&8212;More than 80 stunning photographs of street markets, homemade dishes, and more take you on a journey that looks as real as it tastes.
• A Local Perspective&&&8212;Written by a longtime resident of the charming village of Gaiole, this Italian cookbook includes tips and tricks that come from a lifetime of experience.
• Beautiful Display&&&8212;The eye-catching glossy hardcover looks great on any shelf, and is made to hold up after countless nights of amazing Italian cooking.
Take your family and friends on a culinary journey to Tuscany with 20 Amici &&&8211; 40 Ricette.
"A must have for any collection looking to add a well-written, unexpected, and highly entertaining and delicious take on regional Italian cooking and locale."
