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  • Prospero Book Market Podcast

  • Results 568
    20% %discount
    Psychology of Eating: From Biology to Culture to Policy

    Psychology of Eating: From Biology to Culture to Policy

    Crews Splane, Emily; Rowland, Neil E.; Mitra, Anaya;

    62 107 HUF

    49 686 HUF

    To wishlist
    20% %discount
    Plant-Forward Cuisine: Basic Concepts and Practical Applications

    Plant-Forward Cuisine: Basic Concepts and Practical Applications

    Mouritsen, Ole G.; Styrbæk, Klavs; Johansen, Mariela;

    64 496 HUF

    51 597 HUF

    To wishlist
    20% %discount
    Plant-Forward Cuisine: Basic Concepts and Practical Applications

    Plant-Forward Cuisine: Basic Concepts and Practical Applications

    Mouritsen, Ole G.; Styrbæk, Klavs; Johansen, Mariela;

    19 105 HUF

    15 284 HUF

    To wishlist
    20% %discount
    Wine For Dummies

    Wine For Dummies

    Grant, Michelle; Ewing–Mulligan, Mary; McCarthy, Ed;

    10 027 HUF

    8 022 HUF

    To wishlist
    20% %discount
    Starbucks

    Starbucks

    Bussing, Marie A.;

    10 505 HUF

    8 404 HUF

    To wishlist
    20% %discount
    Wild Edibles of Deserts: Food Security and Sustainability

    Wild Edibles of Deserts: Food Security and Sustainability

    Majeed, Salman; Zafar, Muhammad; Ahmad, Mushtaq;

    90 772 HUF

    72 618 HUF

    To wishlist
    20% %discount
    Food Culture in Medieval Scandinavia

    Food Culture in Medieval Scandinavia

    Gyönki, Viktória; Maraschi, Andrea; (ed.)

    20 538 HUF

    16 430 HUF

    To wishlist