Gusto: Essential Writings in Nineteenth-Century Gastronomy
Gigante, Denise; (ed.)
73 384 HUF
58 708 HUF
19 226 HUF
15 381 HUF
Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It
Cooper, Ann; Holmes, Lisa M.;
70 854 HUF
56 683 HUF
Reel Food: Essays on Food and Film
Bower, Anne L.; (ed.)
19 732 HUF
15 786 HUF
Handbook of Nuts: Herbal Reference Library
Duke, James A.;
111 342 HUF
89 074 HUF
Adhesion Molecules in Allergic Disease
Bochner, Bruce S.;
101 220 HUF
80 976 HUF
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Marsili, Ray; (ed.)
136 647 HUF
109 318 HUF
The Ethnomusicologists' Cookbook: Complete Meals from Around the World
Williams, Sean; (ed.)
20 238 HUF
16 191 HUF
The Food and Cooking of Eastern Europe
Chamberlain, Lesley;
14 671 HUF
11 737 HUF
Asian Foods: Science and Technology
Ang, Catharina Y.W.; Liu, Keshun; Huang, Yao-Wen; (ed.)
Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings
Arndt, Alice;
45 543 HUF
36 435 HUF
25 299 HUF
20 240 HUF
Soy Protein Products: Characteristics, Nutritional Aspects, and Utilization
Endres, Joseph G.;
11 129 HUF
8 903 HUF
Yogurt, Yoghurt, Youghourt: An International Cookbook
Fuller, Linda K;
Masters of American Cookery ? M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child: M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child
Fussell, Betty;
12 141 HUF
9 713 HUF
Chef's Compendium of Professional Recipes
Renold, Edward; Foskett, David; Fuller, John;
91 098 HUF
72 878 HUF
International Dictionary of Food and Cooking
Sinclair (compiled by), Charles G.; (ed.)
177 135 HUF
141 708 HUF
The Ni'matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights
Titley, Norah M.;
75 915 HUF
60 732 HUF
Gateaux and Torten
Hanneman, L.J.;
45 385 HUF
36 307 HUF
Tea: Cultivation to consumption
Willson, K.C.; Clifford, M.N.; (ed.)
136 163 HUF
108 930 HUF
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