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Értesítés a kedvenc témákról
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Global Regulations of Medicinal, Pharmaceutical, and Food Products

 
Kiadás sorszáma: 1
Kiadó: CRC Press
Megjelenés dátuma:
 
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Kiadói listaár:
GBP 105.00
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50 715 Ft (48 300 Ft + 5% áfa)
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40 572 (38 640 Ft + 5% áfa )
Kedvezmény(ek): 20% (kb. 10 143 Ft)
A kedvezmény érvényes eddig: 2024. június 30.
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Rövid leírás:

Medicine regulation demands the application of sound medical, scientific, and technical knowledge and skills, and operates within a legal framework. 

Hosszú leírás:

Medicine regulation demands the application of sound medical, scientific, and technical knowledge and skills, and operates within a legal framework. Regulatory functions involve interactions with various stakeholders (e.g., manufacturers, traders, consumers, health professionals, researchers, and governments) whose economic, social, and political motives may differ, making implementation of regulation both politically and technically challenging. This book discusses regulatory landscape globally and the current global regulatory scenario of medicinal products and food products comprehensively.


Features:



  • Discusses how recent developments of medicinal and food products have opened up innovative solutions for many of the current challenges societies face presently.

  • Explores the manifold variations between the regulatory bodies in different countries that have not previously been collected to this extent.

  • Presents details on the substantial progress in analytical methodologies for labelling applications and the creation of appropriate test criteria for pharmaceuticals and their safety analysis.

  • Reviews how more worldwide collaboration and cooperation in the regulatory area is still required.
Tartalomjegyzék:

Section 1 Global Regulatory Perspectives of Medicinal and Pharmaceuticals Products


Chapter 1: Introduction, Challenges and Overview of Regulatory Affairs


Faraat Ali, Kumari Neha, Anam Ilyas, and Hasan Ali


Chapter 2: Safety Perspectives of Medicinal Products


Rishi Kumar, Nishith Keserwani, and Parveen Kumar Goyal


Chapter 3: Regulations in the United States


Kumari Neha, Faraat Ali, Rutendo J. Kuwana, and Sharad K Wakode


Chapter 4: Regulations in the European Union


Anam Ilyas, Faraat Ali, Vishesh Sahu, and Doaa Rady


Chapter 5: Regulations in the United Kingdom


Kumari Neha, Vivekanandan Kalaiselvan, and Faraat Ali


Chapter 6: Regulations in Canada


Hasan Ali, Sandeep Kumar Singh, Babar Iqbal, Neeraj Kant Sharma, Faraat Ali, and Md. Akbar


Chapter 7: Regulations in Australia and New Zealand


Kumari Neha, Faraat Ali, Gaurav Pratap Singh Jadaun, and Yayra Timothy Tuani


Chapter 8: Regulations in China


Varisha Anjum, Khushboo Sharma, Pritya Jha, Irina Potoroko, and Rishi Kumar


Chapter 9: Regulations in India


Arvind Kumar Sharma, Tarani Prakash Shrivastava, Meghna Amrita Singh, Jitin Ahuja, and Ramesh K. Goyal


Chapter 10: Regulations in Japan


Faraat Ali, Anam Ilyas, and Shaima Ahmadeen


Chapter 11: Regulations in African Union/Southern African Region (SADC Region/ West African Region)


Faraat Ali, Evans Sagwa, and Colin Shamhuyarira


Chapter 12: Regulations in Latin American Countries


Tausif Alam and Irfan Ansari


Chapter 13: Regulations in ASEAN Countries


Manisha Trivedi, Faraat Ali, Kumari Neha, Neelam Singh, and Anam Ilyas


Chapter 14: Regulations in Gulf Cooperation Council (GCC) Countries


Usama Ahmad, Anas Islam, and Vazahat Ali


Section 2 Global Regulatory Perspectives of Food Products


Chapter 15: Introduction, Challenges, and Safety Issues of Food Regulation


Leo M.L. Nollet


Chapter 16: Food Products Regulations in the European Union


Varisha Anjum, Vishal Dixit, Pritya Jha, and Irina Potoroko


Chapter 17: Food Products Regulations in Canada


Faraat Ali, Hasan Ali, and Leo M.L. Nollet


Chapter 18: Food Products Regulations in the United Kingdom


Leo M.L. Nollet


Chapter 19: Food Products Regulations in the United States


Leo M.L. Nollet and Faraat Ali