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  • Welfare of Food ? The Rights and Responsibilities in a Changing World: Rights and Responsibilities in a Changing World

    Welfare of Food ? The Rights and Responsibilities in a Changing World by Dowler, E;

    Rights and Responsibilities in a Changing World

    Series: Broadening Perspectives in Social Policy;

      • GET 10% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 25.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        12 652 Ft (12 050 Ft + 5% VAT)
      • Discount 10% (cc. 1 265 Ft off)
      • Discounted price 11 387 Ft (10 845 Ft + 5% VAT)

    12 652 Ft

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    Availability

    Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
    Not in stock at Prospero.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher Wiley?Blackwell
    • Date of Publication 13 May 2003

    • ISBN 9781405112451
    • Binding Paperback
    • No. of pages180 pages
    • Size 229x152x10 mm
    • Weight 267 g
    • Language English
    • 0

    Categories

    Short description:




    • This landmark collection explores the critical role of food in contemporary national and international policy.

    • The contributors represent different professional and academic perspectives.

    More

    Long description:




    • This landmark collection explores the critical role of food in contemporary national and international policy.

    • The contributors represent different professional and academic perspectives.

    More