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  • A Taste for Wine: A new tasting masterclass for wine lovers

    A Taste for Wine by Murray Brown, Rose;

    A new tasting masterclass for wine lovers

      • GET 15% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 25.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        11 943 Ft (11 375 Ft + 5% VAT)
      • Discount 15% (cc. 1 791 Ft off)
      • Discounted price 10 152 Ft (9 669 Ft + 5% VAT)

    11 943 Ft

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    Availability

    Not yet published.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher Octopus
    • Date of Publication 23 October 2025

    • ISBN 9781840918984
    • Binding Hardback
    • No. of pages224 pages
    • Size 241x193 mm
    • Language English
    • 700

    Categories

    Long description:

    From award-winning wine critic and educator Rose Murray Brown MW comes a complete guide to understanding, tasting and appreciating wine.

    - Begin with the key elements of taste, before learning how wine is made and the effect this has on flavour.
    - Familiarize yourself with every significant grape variety and the wine countries of the world, including a complete directory of international wineries to visit.
    - Dive into natural, orange and low-alcohol wines, and enjoy expert at-home food and wine matching.
    - Prepare for a changing world of wine, with features on everything from urban wineries to PiWI grapes.

    A Taste for Wine includes ten step-by-step tasting practices in which to apply your newfound knowledge, interspersed throughout the book:
    1. Classic Whites
    2. Classic Reds
    3. Full, Rich Whites
    4. Crisp, Delicate Whites
    5. Soft, Juicy Reds
    6. Sparkling Wines
    7. Comparing Sweetness
    8. Fortified Wines
    9. Full Rich Reds
    10. Taste Trends

    More