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  • The Living Fields: Our Agricultural Heritage

    The Living Fields by Harlan, Jack Rodney;

    Our Agricultural Heritage

      • GET 20% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 50.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        25 305 Ft (24 100 Ft + 5% VAT)
      • Discount 20% (cc. 5 061 Ft off)
      • Discounted price 20 244 Ft (19 280 Ft + 5% VAT)

    25 305 Ft

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    Availability

    Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
    Not in stock at Prospero.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Edition number New ed
    • Publisher Cambridge University Press
    • Date of Publication 22 October 1998

    • ISBN 9780521649926
    • Binding Paperback
    • No. of pages288 pages
    • Size 229x153x18 mm
    • Weight 480 g
    • Language English
    • Illustrations 40 b/w illus. 4 tables
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    Short description:

    A readable account of how, where and when humans learned to domesticate plants and animals.

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    Long description:

    All civilisations, ancient and modern, are founded on agriculture. In this fascinating account of one of the most fundamental aspects of humankind's march from prehistory to the present day, the author considers the evidence for the origins and evolution of agriculture in various parts of the world; a balanced view is presented based on the archaeology, botany, genetics, ecology and anthropology of domesticates and their wild relatives. The basic agricultural systems which emerged from areas yielding traces of the earliest plant and animal domestication are described, and their drastic modification in recent times is considered. In a concluding chapter the present situation is reviewed, and the possible risks of a system which now relies on a relatively small number of species to supply the majority of our food are discussed.

    '... for all who wish to understand more fully the relations between humans and the plants, animals and environments on which they depend for life and survival, it will be a welcome and attractive introduction.' A. H. Bunting, Journal of Agricultural Science

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    Table of Contents:

    1. 'Of Pride and Prejudice'... Jane Austen; 2. Evolution and revolution: the process of domestication; 3. Stones and bones; 4. The Near East; 5. Africa; 6. The Far East; 7. The Americas; 8. Some traditional techniques; 9. Where we stand; References; Index.

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