
The Grapes of Conquest ? Race, Labor, and the Industrialization of California Wine, 1769?1920
Race, Labor, and the Industrialization of California Wine, 1769?1920
Series: At Table;
- Publisher's listprice GBP 52.00
-
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 10% (cc. 2 632 Ft off)
- Discounted price 23 685 Ft (22 558 Ft + 5% VAT)
26 317 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher MQ ? University of Nebraska Press
- Date of Publication 1 November 2023
- Number of Volumes Cloth Over Boards
- ISBN 9781496224279
- Binding Hardback
- No. of pages292 pages
- Size 236x159x26 mm
- Weight 574 g
- Language English
- Illustrations 8 photographs, 10 illustrations, 1 map, index 550
Categories
Short description:
The Grapes of Conquest examines the origins of the wine industry at the California missions, as well as its subsequent commercialization in nineteenth-century California under Mexican and American governance.
Long description:
Honorable Mention for the 2024 Frederick Jackson Turner Award
California’s wine country conjures images of pastoral vineyards and cellars lined with oak barrels. As a mainstay of the state’s economy, California wines occupy the popular imagination like never before and drive tourism in famous viticultural regions across the state. Scholars know remarkably little, however, about the history of the wine industry and the diverse groups who built it. In fact, contemporary stereotypes belie how the state’s commercial wine industry was born amid social turmoil and racialized violence in eighteenth- and nineteenth-century California.
In The Grapes of Conquest Julia Ornelas-Higdon addresses these gaps in the historical narrative and popular imagination. Beginning with the industry’s inception at the California missions, Ornelas-Higdon examines the evolution of wine growing across three distinct political regimes—Spanish, Mexican, and American—through the industry’s demise after Prohibition. This interethnic study of race and labor in California examines how California Natives, Mexican Californios, Chinese immigrants, and Euro-Americans came together to build the industry. Ornelas-Higdon identifies the birth of the wine industry as a significant missing piece of California history—one that reshapes scholars’ understandings of how conquest played out, how race and citizenship were constructed, and how agribusiness emerged across the region. The Grapes of Conquest unearths the working-class, multiracial roots of the California wine industry, challenging its contemporary identity as the purview of elite populations.

The Grapes of Conquest ? Race, Labor, and the Industrialization of California Wine, 1769?1920: Race, Labor, and the Industrialization of California Wine, 1769?1920
Subcribe now and receive a favourable price.
Subscribe
26 317 HUF