Ship Sanitation, Health and Hygiene
An Approach to Better Welfare for Modern Seafarers
Series: Synthesis Lectures on Ocean Systems Engineering;
- Publisher's listprice EUR 42.79
-
18 151 Ft (17 287 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 8% (cc. 1 452 Ft off)
- Discounted price 16 699 Ft (15 904 Ft + 5% VAT)
18 151 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Springer
- Date of Publication 27 January 2025
- Number of Volumes 1 pieces, Book
- ISBN 9783031516696
- Binding Paperback
- No. of pages381 pages
- Size 240x168 mm
- Language English
- Illustrations 5 Illustrations, black & white; 58 Illustrations, color 682
Categories
Short description:
This book has been written to account for improvements in the regulatory regime for shipboard health, safety and welfare. It considers the various regulations and statutory requirements for sanitation, the provision of potable and non-drinkable water, food and provisions, disease and infectious transfer, management of vectors and general health and safety onboard modern merchant and cruise ships.
MoreLong description:
This book has been written to account for improvements in the regulatory regime for shipboard health, safety and welfare. It considers the various regulations and statutory requirements for sanitation, the provision of potable and non-drinkable water, food and provisions, disease and infectious transfer, management of vectors and general health and safety onboard modern merchant and cruise ships.
MoreTable of Contents:
Part 1: Context of Health and Safety in the Maritime Environment.- General duties and responsibilities for crew safety, health and welfare on ships.- Health and safety and the maritime environment.- Shipboard emergencies and emergency equipment.- Health and safety during the carriage of dangerous goods.- Means of access, safe movement, and enclosed spaces.- Manual handling, tools, and deck maintenance.- Working in dangerous conditions.- Part 2: Healthy Living at Sea.- Importance of good health and hygiene on ships.- Water management practices for ships.- Water safety planning.
More
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